Food & Drink | ||||||||||||||||||||
Mountain Views News, Sierra Madre Edition [Pasadena] Saturday, December 16, 2017 | ||||||||||||||||||||
We’d like to hear from you! What’s on YOUR Mind? Contact us at: editor@ mtnviewsnews.com or www.facebook.com/ mountainviewsnews AND Twitter: @ mtnviewsnews FOOD AND DRINK & MORE Mountain Views-News Saturday, December 16, 29017 Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com TABLE FOR TWO by Peter Dills thechefknows@yahoo.com SUE COOK REALTOR®, PSA 626.253.1323 Sue.Cook@podley.com CalBRE# 02015404 Exclusively Represented By: 30 N. Baldwin Avenue Sierra Madre 91024 Thank you for your continued business & friendship in the coming new year! It seems that every week I get this question, Peter, Wishing you & your family who has the best Mexican Food in Pasadena? That is not an easy question to answer; as you may as well ask me which child I love the most. I absolutely love Mexican food; in fact, living in Southern California we have the best Mexican cuisine in the entire country, and dare I say, the world. Recently I had the honor to dine with Abel Ramirez owner of the El Portal Restaurant on Colorado in Pasadena. I was invited to a tasting of Patron Tequila, not that I haven’t had Patron before, but this was special Tequila pairing with food. On this night, I got to know Abel a little better and I soon discovered that his story is fascinating. He was beaming as he told me, that years ago, Hank Yost, owner of countless restaurants in the area, including the Peppermill and Shakers, hired Abel as a dishwasher. Abel started his career at the bottom and worked his way up. It seemed to me that El Portal has been around for years, but in actuality, it opened in 1995. Abel is a proud member of the community, you may have seen him at numerous charity events, and come December, he dons the white jacket for the Tournament of Roses. His son Armando helps run El Portal, now. Armando tells me, “His dad is semi-retired, but I still see him here fifty hours a week.” That is not the Peter Dills idea of retirement! El Portal, in Spanish, means gateway or Big Door. Abel wanted a restaurant that all of his extended family could dine at. I mentioned Mexican Food, I did, but El Portal showcase many dishes that you would find ensconced in The Yucatan Peninsula. On the night of the Tequila Tasting, I enjoyed Steak and Chicken. This is not steakhouse, or is it, but either way, I do think it is every bite as good as the top steak places in town. Well, to make the review complete this restaurant critic is firm in not giving two thumbs up unless the Margaritas match the great food, and at El Portal they do. The Margaritas are great, if you are tequila fan, El Portal serves 90 different types, and they range from ($7 to $30) a shot, have you ever had a ($30) shot of tequila? I haven’t!! But I have a feeling I could break a piñata on the first swing after I do. And after two, I may start singing with the mariachis. But, let’s get back to the food, sure they have the traditional Mexican entrees, but I want you to try some of the Yucatan dishes as well. The Mexican fare is delightful, but El Portal offers some dishes that are unique to the Pasadena dining scene. Let’s start with my favorite dish, The Cochinita Pibil, flavorful and tender pork, marinated in achiote spice and lime juice wrapped in banana leaves, Abel tells me it is slowly roasted in the oven. Man it is good! Pancuchos, small corn tortillas filled with grilled chicken, black beans and avocado. If you can’t make up your mind, then I recommend the Yucatan Trio, It is a portion of the cochinita Pibil, ayucatan tamale and grilled poc-chuc. These dishes are so good, my stomach is racing as I writing about them.. El Portal Restaurant 695 E. Green St. Pasadena (626) 795-8553. Open seven days a week, lunch on Mondays only. www.elportalrestaurant.com for additional info EL PORTAL IT’S A FAMILY AFFAIR | ||||||||||||||||||||