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FOOD - DRINK -FUN

Mountain View News Saturday, September 7, 2024


CANOE HOUSE: 

A South Pasadena 
Gem Worth The Trip

In the realm of culinary 
escapes, Canoe House in 
South Pasadena shines 
brightly, offering an irresistible 
blend of Hawaiian charm and 
sports bar excitement. Although my usual focus 
is on the Sierra Madre area, a visit to this tropical 
retreat proves that venturing a bit further can lead to 
delightful discoveries.

As you cross into South Pasadena, the Canoe House 
reveals itself as more than just a restaurant—it’s an 
immersive island experience. From the moment you step through the door, you’re greeted by a vibrant 
atmosphere adorned with bamboo, Polynesian artwork, and strategically placed TVs that ensure every 
game and event is within view.

At the heart of the bar scene is Steph, whose Mai Tai is nothing short of 
legendary—arguably one of the best in Southern California. If Polynesian 
drinks aren’t your preference, the impressive array of craft beers on tap is 
sure to have something to satisfy your taste.

The menu offers a stellar selection of Hawaiian-inspired dishes. Dinner, 
starting at 4 PM, features standout options such as the Rib Loco Moco 
with tender boneless short ribs, the flavorful Hawaiian Fried Rice, and the 
delectable Aloha Fish Sliders. For a particularly satisfying choice, don’t miss 
the Pressed Brick Chicken—each bite is a testament to the chef’s dedication 
to authentic and exquisite flavors.

Adding to its appeal, the Canoe House boasts an inviting outdoor patio 
with a fireplace, making it a perfect spot to unwind on cooler evenings. And 
if you’re sporting an old Hawaiian shirt or a necklace of puka shells, you’ll 
blend right in with the laid-back, tropical vibe.

So, while the Sierra Madre area remains my usual culinary haunt, Canoe House in South Pasadena is a 
noteworthy detour. It’s an escape to a slice of paradise that’s well worth the visit—Mahalo! Canoe House 
South Pasadena.

THE TASTING ROOM


“DRINKING HER ROSÉ IS 
LIKE DRINKING A CLOUD”

I’m Gustavo Lira, Tasting Room 
Manager and Wine Buyer at The Bottle 
Shop in Sierra Madre with another 
wine and spirits selection. 

The headline is a quote from Kermit 
Lynch – one of the greatest importers 
of French & Italian wines to ever exist. 
He’s talking about Anne Amalric, the 
winemaker at Domaine de Marquiliani. 
Her 2023 Vin de Corse “Le Rosé de 
Pauline” just arrived at the shop and I 
can see why Kermit said that about her wine upon first tasting it. It blew us 
away when we tasted it this past Tuesday, and I predict it will be a best seller 
here at The Bottle Shop.

Although Domaine de Marquiliani has 
been around for over 250 years, it wasn’t 
until 1955 that Andre Amalric purchased 
the property. Under the supervision of 
Andre’s son Daniel, the family replanted 
the vineyards and were the first to plant 
Niellucciu and Syrah on the eastern side 
of the island. In 1995, Daniel was joined 
by his daughter, Anne, an agricultural 
chemist who began planting olive trees 
on the property. In 2009 Anne became 
the winemaker of the Domaine. The 4th 
generation is now involved as Anne’s 
daughter Pauline has joined the team.

The Domaine produces only 1,800 cases of wine each year. The vineyards are 
Certified Sustainable, and they practice organic farming. The vineyards are 
located on the eastern shore of Corsica between the mountains and the sea. 
This location is one of the cooler sites on the island’s east coast and combined 
with the schist and granite soils, the vineyard produces wines that are sublime.

The 2023 Vin de Corse “Le Rosé de Pauline” is out of this world. It is a blend 
of 80% Sciaccarellu, 15% Vermentinu, and 5% Syrah. The wine is a very pale 
Rosé with delicate floral aromatics. On the palate, the wine is refined, delicate, 
and elegant. It is crisp and juicy with a touch of sea salt on the beautiful and 
lengthy finish. As Kermit stated – like drinking a cloud!

Do not lollygag on getting this wine. This is small production and not many 
cases came into the USA. We are lucky to have this wine in the shop. I am 
featuring this beauty on Sunday at 3pm at The Bottle Shop Tasting Room. 
Once people taste it, I assure you it will be gone. 

The 2023 Domaine Marquiliani Vin de Corse “Le Rosé de Pauline” is available 
at The Bottle Shop for $29.99. Say you saw it in the Mountain Views News and 
get it for $26.99 through Monday, September 9th.

Scan the QRCode to sign up for our newsletter. 

Until next time – Salud!


SHRIMP BOIL

For days when it is just too hot to cook!

From The Pioneer Woman


INGREDIENTS

2 lemons

2 Tbsp. olive oil

1 (16-oz.) package andouille sausage, 
sliced on the diagonal (kielbasa or 
other smoked sausage also work)

2 yellow onions, quartered

2 celery stalks, cut into 2-in. pieces

1 head garlic garlic, cut crosswise 
in half, plus 2 garlic cloves, finely 
chopped

1/2 c. Creole seasoning, plush more 
for serving

1 Tbsp. kosher salt

1 tsp. dried thyme

5 flat-leaf parsley sprigs, plus 3 Tbsp. 
parsley leaves, chopped

2 bay leaves

2 lb. baby red potatoes, cut in half if 
larger than 2 in.

4 ears corn, each cut into 3 pieces

12 Tbsp. (1 1/2 sticks) salted butter

1/2 tsp. black pepper

3 lb. jumbo shrimp, shells on and 
deveined

 

 Hot sauce, for serving

DIRECTIONS

1

Zest and juice 1 lemon and reserve in a small bowl; reserve the lemon rinds separately. Cut the second 
lemon into quarters.

2

In a large stockpot, heat the oil over medium heat. Add the sausage, onion, celery, and garlic halves, and 
saute until the onion begins to turn golden and the garlic is fragrant, 5 to 7 minutes. Add 1 gallon of 
water and the lemon rinds and quarters. Add the Creole seasoning, salt, thyme, parsley sprigs, and bay 
leaves; bring the mixture to a boil.

3

Add the potatoes and corn, cover, and cook until the potatoes are tender when pricked with a fork, 10 
to 12 minutes.

4

Meanwhile, in a small saucepan, melt 2 tablespoons of butter over medium heat. Add the finely chopped 
garlic, and cook until fragrant, 30 seconds. Do not let brown. Add the remaining 10 tablespoons butter 
and melt. Remove from the heat and skim off any white foam that floats to the top. Stir in the pepper, 
chopped parsley, and reserved lemon zest and juice. Keep warm. 

5

When the potatoes are tender, stir the shrimp into the stockpot, and let cook for 1 minute. Remove the 
stockpot from the heat. Use a large slotted spoon to scoop the shrimp and vegetables out of the pot and 
onto a serving platter or large baking sheet. Spoon about 1 cup of the boil liquid over the shrimp and 
vegetables. 

6

Serve with the butter sauce, hot sauce, and an extra sprinkling of Creole seasoning.


ALL THINGS By Jeff Brown 

WHAT 20 SECONDS OF HUGGING CAN DO FOR YOU 

Verified by Psychology Today-Tracy P Alloway Ph.D.

In our fast-paced and hectic world, we often 
underestimate the impact of human 
touch and connection. Hugging, a simple 
and instinctive act, holds a unique power 
to soothe our minds and bodies. Studies 
have shown that a mere 20 seconds 
of hugging can have profound effects on 
our well-being, relationships, and overall 
health. Here’s more benefits: —

Enhanced Bonding: Hugging is a nonverbal 
way of expressing affection and care.
When we hug someone we trust or love, it 
strengthens the emotional bond between 
individuals. This deeper connection fosters 
a sense of security and belonging. The 
more affection was expressed, the more it 
was reciprocated, and the more invested 
the people felt in the relationship.

Increased Connections: Human touch is a 
fundamental aspect of our social nature. 
When we hug, we create a meaningful 
connection that helps combat feelings of 
loneliness and isolation, promoting mental 
well-being.

Stress Reduction: When we embrace 
someone for an extended period, our bodies 
release oxytocin, commonly known as 
the “love hormone.” This hormone promotes 
feelings of trust and bonding while 
reducing stress and anxiety levels. As a result, 
a heartfelt hug can be a natural stress-
reliever in times of tension and pressure.

Improved Mood: Hugging stimulates the 
production of serotonin and dopamine, 
neurotransmitters responsible for regulating 
our mood. The increase in these 
“feel-good” chemicals helps to elevate our 
spirits and create a sense of happiness and 
contentment.

Strengthened Immune System: Believe it 
or not, a 20-second hug can give your immune 
system a boost! The physical touch 
involved in hugging can trigger the release 
of endorphins, which play a vital role in 
enhancing our immune response, thus 
making us more resilient to illnesses.

Lower Blood Pressure: The calming effect 
of hugging is not limited to our emotions; 
it extends to our physiological state as well. 
Regular hugging has been associated with 
lower blood pressure, reducing the risk of 
heart-related issues.

Alleviated Pain: The release of endorphins 
during hugging not only boosts our immune 
system but also acts as a natural 
painkiller. The comforting touch can ease 
physical discomfort and provide relief.

Increased Empathy: Hugging nurtures 
our ability to empathize and understand 
others better. This empathetic response 
builds stronger relationships and fosters a 
more compassionate society. So, the next 
time you feel the need for a pick-me-up or 
wish to comfort a friend or loved one, remember 
the power of 20 seconds. Embrace 
the moment and allow the magic of hugging 
to work wonders for your well-being 
and that of those around you. The length 
of our hugs matters more than the number 
of hugs.


Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com