Food & Drink | ||||||||||||||||||||
Mountain Views News, Sierra Madre Edition [Pasadena] Saturday, July 15, 2017 | ||||||||||||||||||||
Mountain Views-News Saturday, July 15, 2017 9FOOD AND DRINK & MORE Mountain Views-News Saturday, July 15, 2017 9FOOD AND DRINK & MORE TABLE FOR TWO by Peter Dillsthechefknows@yahoo.com Chardonnay is the most popular grape grown insay that a pairing of food is not a must, it’s fine toCalifornia, with over 100,000 acres, it is the wine just open and drink right away. Remember: buy ittype variety with the most acreage planted into drink, not to save. California. Cabernet Sauvignon was the secondmost planted wine grape in California with 76,800Dills Score total acres. Thus, Chardonnay is the most usedEach week I will give you my Dills Score. I havegrape for bottles wines and sparkling wines. There’sadded points for value. I’m starting with a baseyour history lesson!of 50 points; I added 7 points for color, 7 points We visit the North Coast just north of Napa Valleyfor aroma or “nose”, 8 points for taste, 8 pointsfor an above average Chardonnay “Custard” byfor finish, and 8 points for my overall impression, Don Sebestiani & Sons. This is a 100% chardonnaywhich includes my value rating. grapes blend. Many of you prefer the oaky Total Score 88, retail $18 on Sale, around $14 taste of Chardonnay while others tend to like the buttery tasteof Chardonnay. This Custard Chardonnayoffers a toasty butteryflavor. Once blended, the wine is aged for sixmonths in new French Oak, which impartswarm toasty almond andvanilla notes, winemaker Don Sebastiani tells me that is reminds him of his childhood comfort food glazed doughnutswith a creamy custardfilling. The grapes are sourced from a variety ofat most area supermarkets including Vons andlocal North Coast Vineyards. My suggestion is notPavilions to chill this bottle too much but instead pour it atjust below room temperature. Through personalTune into Dining w/ Dills Sunday 5 PM on AMexperience, pouring just below room temperature830 KLAA. really brought out a great taste, especially with theEmail Peter at thechefknows@yahoo.com and followjumbo shrimp that I paired it with. Though I will me on Twitter @KINGOFCUISINE WEEKENDOPEN HOUSES OPEN SUNDAY 2-4PM 560 BROOKSIDE LANE, SIERRA MADRE > $858,000 OPEN SUNDAY 1-4PM 215 W. MONTANA STREET, PASADENA > $788,000 | 215MontanaSt.com OPEN SAT & SUN 2-4PM 441 MONROVISTA AVENUE, MONROVIA > $599,000 | 441Monrovista.com 30 N. Baldwin Avenue, Sierra Madre | 626.355.2384 Visit PODLEY.COM for additional open houses, news and events! Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com | ||||||||||||||||||||