Mountain Views News, Combined Edition Saturday, June 10, 2023

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Mountain View News Saturday, June 10, 2023 


CHILI-COOK OFF ENTRY FORM FOOTHILL 
HOMECARE 
PARTNERS, INC. ?R 
Name 
(Individual/Organization) 
Address 
City State Zip _________________ _ 
Day Phone E-Mail 
E-Mail Registration to: judywm@webb-martin.comAll interested parties are required to complete and submit a signed copy of the rules and 
registration form by June 22, 2023. Onsite registration will not be accepted. The Event 
will be limited to 20 entries on a first come, first registered basis. Registration 
includes admission for 2. 
Awards for: 
Judges Choice Award - Professional and Amateurs 
People's Choice Award - Professional and Amateurs 
Sierra Madre Kiwanis Club Cook Off Rules 
J. Official signed chili cook-off registration forms must be received by June 22, 2023 On-site registration NOT allowed.
2.Each entrant shall be responsible for bringing the necessary containers and utensils to serve their chili. Bowls and spoons 
for eating will be provided by Kiwanis. Entrants shall bring their own condiments, i.e., onions, sour cream, etc.
3.Set Up Time is 5:00 . You must be ready to serve your heated chili promptly at 6:00. Judging will begin promptly at 6.4.Entrants are encouraged to decorate their area with the appropriate 'themed' decoration and wear the appropriate attire.
5.Sierra Madre Kiwanis Club will provide the table assignment, testing cups, spoons and bowls for the public, and ballots for 
the People's Choice competition.
6.Chili must be prepared in advance and brought on site the day of the cook-off. Each cook must prepare 1-2 gallons of Chili 
to be judged by the public.
7.All meat and poultry must be obtained from USDA approved sources. A placard listing the ingredients, chicken, peppers, 
etc., will be placed in front of each entry so that the public is aware of anything they may be allergic to.
8.The chili container may be a crock pot, electric roaster, steaming tray or camp stove that is able to maintain the chili at a 
temperature of 140 degrees or higher.
9.The competition will begin promptly at 6 and end promptly at 7:30. Entrants may continue to serve after that time, but all 
judging will be over by 7:30.10.No bare hand contact with food is allowed. Hand washing facilities are available in the Lodge. 
11.All servers must wear rubber gloves and face masks.
12.No smoking, eating or drinking will be allowed by people handling food. All personal belongings must be stored in a 
designated area away from food, equipment, utensils, etc.
Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com