GOOD FOOD & DRINK
7
Mountain Views News Saturday, February 12, 2011
HAPPY VALENTINE’S DAY
First of all let’s agree to agree, Valentine’s Day, should be Valentine’s week. A single day is not
a long enough interval to express our love. How about an evening at home with a bottle of
champagne and a candle lit dinner. You may wonder why a restaurant critic would dare such
a blasphemy. It is an impossible night for restaurants. Service is not optimal and reservation
often leads to an additonal wait.
Every February, across the country, candy, flowers, and gifts are exchanged between loved
ones, all in the name of St. Valentine. But who is this mysterious saint and why do we celebrate
this holiday? The history of Valentine's Day — and its patron saint — is shrouded in
mystery. But we do know that February has long been a month of romance. St. Valentine's
Day, as we know it today, contains vestiges of both Christian and ancient Roman tradition.
So, who was Saint Valentine and how did he become associated with this ancient rite? Today,
the Catholic Church recognizes at least three different saints named Valentine or Valentines,
all of whom were martyred.
One legend contends that Valentine was a priest who served during the third century in
Rome. When Emperor Claudius II decided that single men made better soldiers than those
with wives and families, he outlawed marriage for young men — his crop of potential soldiers.
Valentine, realizing the injustice of the decree, defied Claudius and continued to
perform marriages for young lovers in secret. When Valentine's actions were discovered,
Claudius ordered that he be put to death.
If the stay at home experience will not fly with your
better half, let’s go dining
One of my favorite restaurants in Pasadena is The
Central Park Café on S. Fair Oaks. The menu offers
a variety of meats, poultry and seafood. I am a majot
fan of their crab bisque soup. (626) 449-4499
Noir on North Mentor next to the Ice House? Chef
Claud Beltran is one of the best in town, in fact Noir
was just named best new restaurant in Los Angeles
by Zagat.
(626) 795-7199
Avanti Café, The restaurant like the owner is small
and very charming. Nice pizzas and pastas and you
won’t go broke eating at Avanti. (626) 577-4688
How about Café Beaujolais in Eagle Rock, I dined
there recently and was very pleased with the dishes,
plus their prices are reasonable. The crème brulee will make the most stubborn woman
swoon.
(323) 255-5111
Join me every Sunday Afternoon at 4 PM for Dining with Dills on KABC TalkRadio 790 AM
TABLE FOR TWO by Peter Dills
Come and Celebrate
Valentine’s DayTwo Course Meal (For Two)
Fajitas Trio for TwoA Chicken, beef and shrimp mix with bell peppers,
onions, tomatoes and flamed with white wine,
accompanied with rice, beans and tortillas.
1 DessertChoose one of our delicious dessertsFresas con Crema, Crepas con cajeta,
Fried Ice Cream, Cheesecake,
Flan de la Casa or Vanilla Ice Cream$25.95From 11am to 9:00pm, Valentine’s DayNew Hours beginning
February 14th, 2011Open at 8:00am for Breakfast
7 Days a WeekIf you bring in or mention the paper,
you will get a surprise.
wARCADIA(626) 445-5327625 E. Live Oak Ave.
Arcadia
California
91006PASADENA(626) 795-0230655 N. Lake Ave.
Pasadena
California
91101DUARTE(626) 359-36141856 E. Huntington Dr.
Duarte
California
91010
I was the luckiest child alive for I had
mastered love. The eligible suitors of my
neighborhood dared little so I found myself
the keeper of a kingdom. And my kingdom
contained a youthful Princess with eyes that
beckoned and a heart that appeared to live
for me alone. There was more of an angel
in her than anything that existed in this
fleeting world. And I was twice blessed, as
she happened to be the sister of my friend.
Which meant that I enjoyed the daily reports
of her actions. She was faultless in beauty,
managing to cripple the possession of my
speech with her appearance. I cannot say for
certain but we may have even understood
that we were the classic May/December
romance.
I courted her upon a maidens age of twelve,
and I knew but ten.
Her brother took it upon himself to become
my first relationship counselor. As he
suggested a flat rate of $5.00, and for that
handsome sum, he told me that he would pen
her poetry and place my affections upon her
pillow and broker the mention of my name at
the evening dinner table. Being a burgeoning
romantic, I tendered the contract and waited
for our love to fully blossom. My dear friend
quickly expanded his baseball collection,
but the days withered before me and in the
end I was unable to steal even a solitary kiss
from my angel. As so many things of life the
timing was wrong. For she only carried eyes
for a boy of thirteen.
As I advance in years I encounter many of
the difficulties that we all must hurdle. I
have also discovered that we often make
our own angels. For love is often composed
of a mindset capable of even trumping and
shaping the firm realities we encounter. Time
has a way of sifting the innocence from our
imagination, and with it, the many angels of
our mind.
In a poignant lesson from Chicken Soup for
the Soul, a man offered this story of his wife.
The two had purchased an ornate set of china
and each time he asked his wife to display
the china, she responded, we will use it when
we have a very special occasion. Numerous
events came and went through the years but
she never considered one of them significant
enough to draw the beautiful china from the
cabinet. After she passed away her husband
pondered with deep reflection the many
times that they should have taken the china
from the cabinet and shared it together. And
he now realized that even the most common
of days beside his wife were very special.
Our calendars designate a single day for love,
Valentine’s Day, but we do better if we can
mark the calendar with that breed of love
the year through, and we discovered the best
in ourselves and others if we can measure a
lifetime in the habit of such a thought. The
special occasions of life are firmly held in the
hugs we receive, the hands we hold and the
kisses we are privileged to own.
Angels surround us, and it is up to you and I
to give them wings.
by Craig Hakola CraigHakola@aol.com
The Secret
of
Valentine’s
Day
|