10
GOOD FOOD & DRINK
Mountain Views News Saturday, January 14, 2012
THE RAYMOND RESTAURANT
The San Gabriel Valley is rich in fascinating
history and could easily fill a library with its
intriguing past. One of the most colorful places in
the area is Lucky Baldwin’s and it is named after
the legendary, Lucky Baldwin, who established
the Santa Anita Race Track, and the Arboretum.
Another figure of ours that has left landmarks
on the landscape is the Railroad Baron, Henry
Huntington. His legacy is found in the influential
Huntington Library, the classic Huntington
Hotel, and a Hospital that is named after him.
Still another captivating pillar that marks our
past is the Raymond Restaurant on Fair Oaks.
This tranquil restaurant sits on the border of
South Pasadena and Pasadena and is one of the
historic places that can bring us back in time and
allow us to live our history.
“In 1886, Walter Raymond, a Boston native,
came to Pasadena and built The Raymond Hotel
- a fabulous sunny destination for Easterners
looking to escape harsh winter weather. On
Easter Sunday in 1895, sparks from a chimney
ignited the roof and the entire hotel burned to the
ground in only 40 minutes.
Undaunted, Mr. Raymond built an even
grander hotel with 300 rooms, along with a
charming caretaker’s cottage. In the early years,
Walter and his wife often stayed in the cottage
when special guests didn’t occupy it. Gracious
hosts, the Raymond’s entertained celebrities such
as Charlie Chaplin, Tom Mix, and Buster Keaton,
who visited and filmed in Pasadena in the roaring
1920s.
Sadly, in 1931, the Great Depression toppled
the Raymond Hotel and the party was over. The
hotel was razed to make room for residential
development, and Walter and his wife moved into
the cottage, where they lived until 1934.
The caretaker’s cottage is now The Raymond
Restaurant, and the timeless charm and spirit of
this lovely space can be enjoyed by all.”
I have known the owners, Rob and Leslie
Levy for years, and they are the personification of
hospitality. Their vision includes great food and a
cocktail list that will refashion your perspective in a
dazzling and adventurous assortment of cocktails.
Recently, I attended the re-opening of the bar at
The Raymond. I love the new name The 1886.
The drinks were flowing and the bartenders were
mixing
magic and
I felt as
though
I was
watching
doctors
perform
surgery,
and I
believe
I was
healed.
The
General
Manager, Chris Mangandi gave me a quick tour
of the bar, and he promised me that they would
revolutionize the world of cocktails in Pasadena.
Special thanks to my bartender, Marcos Tello,
who gave me a history lesson of the bar and The
Raymond Hotel. This is my kind of classroom
for history! The bartenders at The 1886 are
uncommonly skilled in their art and each will
revel you with stories that make you nostalgic for
a bygone era. Make sure you come thirsty and
there is no charge for the history lessons.
The Raymond Restaurant is one of the unique
places that we can call our own and is an
adventure with every visit.
1886 Bar at the Raymond Restaurant 1250 S.
Fair Oaks
Pasadena (626) 441-3136, Listen every Sunday
Night at 7PM to my talk show on 790 KABC e mail
me at thechefknows@yahoo.com
CHICKEN BAKED IN BEER
INGREDIENTS:
6 slices bacon, diced
3 to 3 1/2 pounds chicken pieces, such as leg and thigh quarters
4 medium onions, thinly sliced
2 tablespoons flour
1/2 teaspoon ground marjoram
1/2 teaspoon black pepper
1/2 teaspoon leaf thyme
1 teaspoon salt
1 teaspoon sugar
1 clove garlic, minced
1 can (12 ounces) beer, room temperature
2 tablespoons cider vinegar
DIRECTIONS:
In an oven-safe Dutch oven or large saucepan, fry the bacon until crisp. Remove with slotted spoon
to paper towels to drain. Over medium heat, brown chicken pieces in the bacon drippings, turning to
brown all sides. Remove to a platter as chicken browns.
Add onions to the pan and cook until tender, about 4 to 5 minutes. Drain off excess fat. Sprinkle on
the flour, marjoram, pepper, thyme, salt, sugar, and garlic. Stir in beer. Cook over medium-high heat,
stirring constantly, until thickened and bubbly. Stir in vinegar. Add chicken back to pot. Sprinkle with
bacon. If necessary, transfer to a large baking dish. Cover and bake at 350° for 55 to 65 minutes, or
until chicken is tender. Serves 6 to 8.
TABLE FOR TWO by Peter Dills
thechefknows@yahoo.com
ARTS & ENTERTAINMENT
Joyce Pan, Violinist, Brings Expertise,
Enthusiasm, and Dazzle to Pasadena
Community Orchestra January 27 Concert
SEAN’S SHAMELESS REVIEWS:
THE BIG PINK
Electro-rock duo, The
Big Pink, return with their
sophomore album, “Future
This”, the follow-up to their
critically acclaimed debut
effort, “A Brief History Of Love.”
While their latest compilation
may seem like a companion piece to their 2009 record,
I assure you, The Big Pink are still on the right track.
What could have easily turned out to be the typical
sophomore slump album for such a praised band ends
up being sharper, deeper and cooler than their previous
outing. Despite claims of changing their style on this new
record, The Big Pink remain faithful to the sound of their
first album which got them on the map. “A Brief History
Of Love” was pretty self-explanatory in it’s title; a record
about love and everything (good and bad) that comes
with it. However, with “Future This”, the tracks don’t
necessarily tie in with one another and feel more stand-
alone than appearing to be a part of a concept album
with a consistent theme. While the duration of the record
is ephemeral, The Big Pink delivers ten brand new tracks
that sound polished and tighter than possibly anything
else in the genre. Granted, while their resonance hasn’t
changed all that much, I still believe “Future This” marks
the first great album of 2012.
The synth-pop team adds some fuzzed out guitars
and sub-bass howls to their super-charged sound. The
energy is high and production values top-notch. This
is a loud tracklist with beats and samples, instrumental
layers and some vocal melodies scattered in the album.
“Stay Gold”, the band’s opening track and single, bears
a strong resemblance to their hit single, “Dominoes”
from the last album. It’s a very friendly radio tune that
definitely has “single” written all over of it of course,
but that shouldn’t devalue it. It’s not the best song of the
bunch; however, it’s the catchiest and arguably most fun.
The second track, “Hit The Ground (Superman)” follows
in the same footsteps as “Stay Gold”. It’s a grandiose and
ambitious tune that puts a lot of emphasis on the chorus
rather than the verses. Simple lyrics and metaphors, but
solid sound, if not a bit formulaic even for The Big Pink.
Not surprising at all to find out the aforementioned track
is the second single off the record.
In a rare instance, the singles are not the best
songs off the record. “The Palace” is a beautiful sounding
euphoria-like song. It’s gold from beginning to end. The
following track “1313” starts off soft and breezy but
ends up a bit rough around the edges. One moment it
floats effortlessly and the next it’s a little too random in
some spots. The song is at least a minute too long since it
travels into an entirely different location of soundsphere.
The second to last track, “Future This” is a dark, deeply
synthesized song that showcases superior harmonies. It’s
the perfect out of the box sort of song that oddly feels
inside the box as well. “77” is the closing track and the
one song on the album that shows a different side of The
Big Pink. The finale is an intensely personal track that’s
beyond anything they’ve produced. With “77”, The Big
Pink displays a break from their signature sound. It’s
the highlight of the record and surely to stand toe-to-toe
as one of the best songs for the year. Fans of their first
album are either going to be pleased with the palpable
comparison or loathe the fact the band didn’t fully dive
into unfamiliar terrain. No matter the case, this album
is everything I could have hoped for in a follow-up and
then some. Not perfect by any means, “Future This” is
one lively, often entertaining, sometimes sensitive, keen
piece of work.
PASADENA, Calif. – January 9,
2012 – Joyce Pan will
perform Prokofiev’s Violin
Concerto No. 2 in G minor
with conductor Alan
Reinecke and the Pasadena
Community Orchestra on
Friday, Jan. 27, at 8 p.m.
in the Sanctuary
of First Church
of the Nazarene,
Pasadena (PazNaz).
The church is located at 3700
E. Sierra Madre Blvd., one
block west of Michillinda
Ave. Reinecke, in his
fourth year as conductor
following his father Wayne’s
retirement in 2008, leads
the symphony in Smetana’s Sarka, from
Ma Vlast, and Mozart’s beloved Symphony
#39 in E-flat Major.
Before joining PCO, Joyce served for
three years as concertmistress of California
Youth Symphony in the Bay Area . She has
soloed with California Youth Symphony
and San Jose Youth Symphony, and has won
numerous awards, including the Stanford
Young Artist Festival, the Palo Alto Jewish
Community Center Sound of Music
Festival, and Music Teacher’s Association
of California VOCE competition. She has
studied privately with Patrician Burnham,
Livia Sohn, Henry Gronnier and with St.
Lawrence String Quartet members Geoff
Nuttall, Barry Shiffman, and Christopher
Constanza. With Bachelor’s and Master’s
degrees in Computer Science from
Stanford University, Joyce currently works
as technical director at DreamWorks
Animation.
Ms. Pan has always
been a big fan of
Prokofiev, she revealed,
“particularly for his
unique rhythms and
intervals. The range
of sounds he explores
in his music, from
the very tender to the
discordant and harsh,
makes it easy to relate
to emotionally.” This
violin concerto is one of
his more conventional
compositions, weaving
romantic melodies
reminiscent of traditional
Russian folk music with
brash peasant dance tunes throughout the
piece. It premiered in Madrid, Spain, in
December 1935 to wild applause.
The 2011-2012 concert series marks
Pasadena Community Orchestra’s
28th year bringing fine classical music
to the community. Concerts are free,
with donations taken at the door. Well-
trained musicians, professionals in other
fields, provide a high-quality musical
experience. PazNaz offers an abundance
of free parking with wheelchair access.
As an added bonus, guests are treated
to refreshments at an after-concert
reception enabling musicians, soloists,
and concertgoers to meet and mingle.
For further information, please contact
the orchestra at 626.445.6708, via email at
pcoemails@gmail.com, or at http://www.
pcomusic.org.
Artist: The Big Pink
Record: Future This
Label: 4AD Records
Release Date: January 17, 2012
Grade: 8.3 out of 10
Key Tracks: “The Palace”, “Future This”, “77”
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