GOOD FOOD & DRINK
9
Mountain Views News Saturday, September 29, 2012
BURGER CONTINENTAL
Recently I revisited an old friend, one of the first restaurants that I used to hang out at
after school, Burger Continental. I remember the
student special: Cheeseburger, fries and unlimited
soft drinks. The name Burger Continental is
misleading. Sure, they do serve burgers... good ones at
that. But they also offer many Middle Eastern dishes
and have some of the best bargains in town. Believe it
or not I think they have one of the best pizzas around. I
still don’t know how, but they do!!! Where else can you
go and get Mexican, American, Japanese and Middle
Eastern all in one place? I have heard mixed reports;
a couple of friends have said that they felt the food has
slipped a bit.
Speaking of bargains the Sunday Brunch has most everything on their regular menu,
including sushi, pizza, a carving station, fresh fruit -chicken, grape leaves, shrimp and
salmon. I think you get the picture. They also serve a California Sparkling Wine plus/with
live entertainment. All this comes for $18.99 (lower for kids). Burger Continental is a family
run business and has been a Pasadena favorite
for over 35 years. They also run a popular
catering business so don’t be surprised if
you recognize owners Harry or Gary at the
restaurant. There is live music on most nights,
Dixieland on Wednesday nights, and traditional Middle Eastern Music on the weekends,
with belly dancers making sure all are having a good time. I must admit the music can be
very loud, and we had to wait for breaks to hear each other talk. Best bets: fresh fish, pizza,
and jumbo shrimp.
Yes, the hamburgers are good
as well!!! Happy hour is from
11 AM to 7 PM, and includes
many drinks for $2 -- even the
naysayers love that!!! Check it
out and come hungry to Burger
Continental at 535 S. Lake Ave.
They serve breakfast, lunch,
and dinner; log into http://
burgercontinental.com for hours
and updated specials
Please listen to my radio show on
Saturday Nights at 6 PM KABC
Talk Radio 790. Email me at
thechefknows@yahoo.com
SWEET POTATO
PANCAKES*
INGREDIENTS
2 medium sweet potatoes (about 1½
pounds), peeled and grated
1 Granny Smith apple, unpeeled, cored
and shredded
2 eggs, beaten
1 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons all-purpose flour
¼ cup canola oil
DIRECTIONS
1) Squeeze liquid from potatoes and apples, and drain. Set aside.
2) Combine eggs, salt, sugar, cinnamon, and flour in bowl. Heat oil in skillet over medium-high
heat. Carefully place 4 (¼-cup) portions of potato mixture into hot oil. Immediately flatten
with spatula to make ½-inch-thick pancakes. Cook 3 minutes each side, until golden brown. Transfer
from oil to drain on paper-towel-lined plate. Repeat with remaining potato mixture.
3) Keep pancakes warm until served.
Tip...Serve with maple syrup and chopped pecans. Good alone for breakfast or brunch, these also are
an excellent side dish for dinner.
*Recipe from Bob Warden’s Favorite Recipes (see below)
TABLE FOR TWO by Peter Dills
thechefknows@yahoo.com
Best of the Best Presents:
BOB WARDEN’S
FAVORITE RECIPES
In his newest cookbook, bestselling culinary expert
Bob Warden presents a stunning array of
recipes inspired by cook’s essentials® Cookware,
one of America’s favorite kitchen brands. Bob
Warden’s Favorite Recipes for cook’s essentials®
Cookware is the perfect blend of tried-and-true
favorites and unique new dishes that are both
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The popularity of cook’s essentials cookware has
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the home cook and budget-friendly cost of these
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recipes found in this cookbook can be prepared
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Regardless of your familiarity with the cook’s
essentials brand, the recipes in this outstanding
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your inner culinary prowess. With tempting
recipes such as Sweet Potato Pancakes, a unique
twist on the traditional potato pancake, Ricotta
and Roasted Vegetable Pizza, and Maple Peanut
Butter Chocolate Chip Cookies, who wouldn’t
want to get cooking? Better yet, Warden takes the
burden out of traditionally complicated dishes, as
seen in his Burgundy Braised Beef with Onions
and Mushrooms, made entirely in one pot.
The true genius of this cookbook, however, is
found in “7 Ways, 7 Days” where Warden revitalizes
and rejuvenates standard American dishes,
providing seven exciting variations on the usual
kitchen classics. Fans of macaroni and cheese will
certainly swoon at OMG Lobster Mac ‘n’ Cheese,
Warden’s delicious and sophisticated update. Not
to mention, if you’re bored with the same old
green bean casserole every holiday, Savory Bacon
and Blue Cheese Green Bean Casserole will provide
much-needed delicious relief.
Warden has firmly established himself as a pioneer
of easy and innovative home cooking. He
partnered with Quail Ridge Press not only because
it is the premier southeastern cookbook
publisher, but also because of the company’s close
relationship with QVC where Warden has been a
regular on-air guest for 25 years. In a highly productive
print career, Warden has published eight
customer top-rated, five-star cookbooks. They
include Quick and Easy Pressure Cooking, The
Ninja Master Prep Cookbook, The Ninja Master
Prep Professional Cookbook, The Ultimate Bulk
Buying Cookbook, Best of the Best cook’s essentials
and the ultimate go-to reference for pressure
cooking, Bob Warden’s Slow Food Fast. The sequel,
Great
Food Fast,
has sold more
than 100,000
copies so far
in 2012.
Books are
available
exclusively
through qvc.
com for an
advanced order
price of
$16.57.
SIERRA MADRE FARMERS MARKET
New Hours
The Sierra Madre Farmer’s Market hours have changed to 3:00pm through 8:00pm every
Wednesday in fall and winter. Vendors include Dry Dock which has fresh and wild caught
fish, Rustic Loaf with artisan breads, Cutie Pie with fresh pies and much more!
For those interested in being a vendor contact Melissa Farwell with Raw Inspirations at 818-
591-8161 ext. 806.
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