Mountain Views News          Saturday, May 11, 2013

10

GOOD FOOD & DRINK

 Mountain Views News Saturday, May 11, 2013 


DEB’S HOT ROD CHILI 
RECIPE*

 INGREDIENTS

 • 2 lbs. of coarsely ground meat

 • 1 8 oz. can of “El Pato” tomato sauce

 • 1 15 oz. can of beef broth

 

Mix the following spices:

 

• 1 Tbsp onion powder*

 • 2 tsp garlic powder*

 • 2 tsp beef crystals

 • 1 tsp of chicken crystals

 • 1 Tbsp of Pacific Beauty Paprika*

 • 1 Tbsp of Mexene Chili Powder

 • 1/2 tsp cayenne*

 • 1/4 tsp black pepper*

 • 1 package Sazon Goya*

DIRECTIONS:

 

1. Brown the meat and drain grease. 

2. Slow boil meat in beef broth and tomato sauce and 1 equal can of water. 

3. Add spices and medium boil for 60 minutes. 

In last five minutes taste for heat — adjust as required.

*From Esquire Magazine’s Chili Cook-Off Recipes


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Mother’s DayMake your reservation now for the Four Seasons Tea Room75 N. Baldwin Ave., Sierra Madre, CA 91024 
RSVP (626) 355-0045
OpenTues - Sat11am - 4pmSundays 
open forgroups 
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or morePrivate SpaceAvailable 
for Bridal & 
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Birthdaysand 
Special 
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Space 
LimitedSpace Limited
SIERRA MADRE FARMERS MARKET 

The Sierra Madre Farmer’s Market hours have changed to 3:00pm through 7:00pm every Wednesday 
in fall and winter. Vendors include Dry Dock which has fresh and wild caught fish, Rustic Loaf 
with artisan breads, Cutie Pie with fresh pies and much more!

For those interested in being a vendor contact Melissa Farwell with Raw Inspirations at 818-591-
8161 ext. 806.