Food & Drink | ||||||||||||||||||||
Mountain Views News, Sierra Madre Edition [Pasadena] Saturday, August 12, 2017 | ||||||||||||||||||||
Mountain Views-News Saturday, August 12, 2017 9FOOD AND DRINK & MORE Mountain Views-News Saturday, August 12, 2017 9FOOD AND DRINK & MORE TABLE FOR TWO by Peter Dillsthechefknows@yahoo.com ROBIN'S You are hungry and you want something different, and this writer tells you to go to Robin's Woodfire BBQ on Rosemead, you say " I have driven by thatplace a thousand times and I thought it was just acoffee shop". Do you have kids? I do, anyone need one untilthe economy picks up again, she is well mannered? Just kidding honey, but I will need that iPhoneback, with the receipt. A certifiable winner on every Wednesday andSunday Night is Robin's where the Kids eat for free!! I have a feeling we can all afford that one. With each adult entrée your child can eat for freefrom the kids menu. No kids, you say, well theyalso offer all you can eat Rib Tips for ($13.95). Wow!!! Now let's review an American favorite!!! It is also one of my personal favorites, BBQ, not the oven roasted version which Tony Roma's panders. No, Barbeque is made low and slow. Low heat and slowly cooked. There is only one authentic BBQ in The San Gabriel Valley; you guessed it, Robin's Woodfire BBQ and Grill in Hastings Ranch. Owner and head politician Robin Salzer hasperfected the BBQ at his name sake. Robin, will readily admit it took a few months to perfect theBBQ at Robin's. Robin hails from Milwaukee and opened Robin's 33 years ago this month. The original menu had everything from breakfast, to pizza, nachos and little bit of the BBQ. About ten years ago Robin made the decision to go strictly BBQ. "Everyone in the neighborhood, thought I was crazy," Robin recalled. But, "I decided to stay the course". The result is some of the best BBQ in all of Southern California. The awards in the past five years include: Best of City Search, numerous Best of Awards by local newspapers, write ups in the LA Times and a feature in Westways Magazine. Depending on the meat, each entrée is cookedbetween 4 to 6 hours on wood. The sauce is then put on the meat about twenty seconds before meatis done. This is done to avoid burning the outsideskin of the meat. Prices range from ($8.95) for salads to ($35.95) for the ultimate Garbage Can Combo. Check outmy food blog for pictures peterdillstumblr.comThe combo includes chicken, beef ribs, tri tip, baby back, spare ribs and a beef link. The garbage combo is big enough for two people What to order: The Beef Ribs are a must!! Four rib dinner ($19.95) and the six Rib dinner is($29.95). Robin tells me the ribs are notched, thus insuring extra meat. For dessert order the peachcobbler, its house made Peter Dills KLAA 830 AM Sundays Serving: Breakfast, Lunch, Dinner, And Catering Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com | ||||||||||||||||||||