9

FOOD - DRINK - FUN

Mountain View News Saturday, March 8, 2025


THE TASTING ROOM

IN SUMMARY: 

Eastside Market Italian Deli 

A Los Angeles Institution

1013 Alpine St, Los Angeles 

 Street Parking Available

Just minutes from Dodger Stadium, Eastside 
Market Italian Deli isn’t just another sandwich 
shop—it’s part of the city’s fabric. If you 
love Pinks, Philippe’s, and Tam O’Shanter, 
this is another must-visit that repre-sents 
what Los Angeles is all about. Every great city should have a deli like this, and many 
do. But here, nestled in the heart of L.A., we have something special: a true Italian 
deli, serving up hefty sandwiches loaded with old-school flavor.

The Food

I stopped in for the Italian Cold Cut Sandwich, and let’s be clear—it’s tasty. The 
bread has that perfect chew, the meats are stacked generously, and the balance of 
flavors is just right. If you’re a fan of classic, no-frills, made-with-love sandwiches, 
this is the place.

But let’s talk fan favorites.

• According to Cathedral alum Ventura Flores, the Meatball Sandwich is the 
best hot sandwich on the menu—big claim, and I plan to put it to the test next time.

• Tony Camarena says the Chicken Parmesan is hands down his go-to.

• Ventura also recommends the Hot Sausage Sandwich, another hearty, sauce-
filled classic.

With these recommendations, I’ll make sure to order a hot sandwich on my next 
visit.

The Experience

Walking into Eastside Market Deli feels like stepping into a piece of Los Angeles 
history. The interior is simple and functional—no gimmicks, just good food. You 
order at the counter, and the energy inside is a mix of regulars, blue-collar workers 
on lunch break, and first-timers trying to figure out the menu.

The crowd? Yelp reviews often mention it’s a cop hangout, and you know what? That’s 
fine by me. A steady stream of locals, workers, and longtime fans come through, 
proving that Eastside Market Deli has been do-ing something right for decades. I 
wouldn’t be surprised if Tommy Lasorda snuck over here a few times.

Yes, prices have gone up—what hasn’t? But the portions remain generous, and the 
quality is still solid.

Summary

• For Customers: If you're hosting out-of-town guests and want to give them 
a taste of authentic Los Angeles, bring them here. Big portions, bold flavors, and a 
nostalgic feel make this a standout spot.

• For the Owner: You’ve built a beloved institution, but here’s a small suggestion—
maybe a menu re-fresh or some signage that gives newcomers a little more 
guidance on the sandwich lineup. Some first-timers might not know what to order.

How Far Would I Drive?

If I had a flat tire in front of the deli, I’d walk inside and 
grab a sandwich while waiting for the tow truck. If I were 
in the neighborhood, I’d absolutely stop by. Would I drive 
across town just for Eastside Deli? Maybe not every time—
but if I had friends visiting, you bet I’d make the trip.

Peter A. Dills

https://podlink/1116885432


CELEBRATING WOMEN’S HISTORY 
MONTH – PART 2

I’m Gustavo Lira, Tasting Room Manager and Wine Buyer 
at The Bottle Shop in Sierra Madre with another wine and 
spirits selection. 

The month of March is Women’s History Month, it’s a 
month to honor women’s contributions in American history. 
I have another perfect wine from Kira Ballotta that helps 
honor women who are making great contributions to their 
communities. 

The 2019 Cantadora 
“The Sage” 
Mourvedre is a GSV blend - 65% Grenache, 30% 
Syrah, and 5% Viognier. Just like last week’s wine, 
the grapes are sourced from the organically farmed 
Shake Ridge Ranch in Amador County. It spent 21 
months in neutral French oak. It’s got dark fruit notes 
along with pencil shavings, floral, and spice notes. 
It’s got enough minerality to give you a superbly balanced 
wine. It’s drinking extremely well right now. 
Only 146 cases were produced.

Cantadora Wines was founded in 2021 by Kira Ballotta 
to spotlight the stories of extraordinary women 
giving back in novel and profound ways to our 
shared community. 

The woman on the label of “The Sage” is Marianne 
Page. Marianne Page is a Professor of Economics 
at the University of California, Davis, with expertise 
in labor economics and public economics. She 
co-founded the UC Davis Center for Poverty and 
Inequality Research to advance evidence-based 
policies that reduce poverty and increase children’s 
equality of opportunity. 10% of sales of “The Sage” 
supports UC-Davis Center for Poverty & Inequality. 

The 2019 Cantadora “The Sage” GSV is available at The Bottle Shop for $39.99. Say you saw it 
in the Mountain Views News and get the MVN special price of $37.99. Special price is good 
through March14th. 

Please keep in mind all those who have suffered and are trying to rebuild from the Eaton Fire. 
Visit DenaMadreStrong.com to learn how you can continue to help those impacted by the Eaton 
Fire. 

Until next time – Salud!

Scan the QRCode to sign up for our newsletter. 


FRESH STRAWBERRY PIE

QUICK AND EASY!

INGREDIENTS

1 sheet refrigerated pie crust

3/4 cup sugar

2 tablespoons cornstarch

1 cup water

1 package (3 ounces) strawberry gelatin

4 cups sliced fresh strawberries

Real Whipped Cream, Pastry Topping or Cool Whip, optional

DIRECTIONS

Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked 
crust with a double thickness of heavy-duty foil or parchment. Bake 
8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

In a small saucepan, combine the sugar, cornstarch and water until smooth. 
Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from 
the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-
20 minutes.

Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over 
berries. Refrigerate until set. If desired, serve with whipped cream.

1 piece: 266 calories, 7g fat (3g saturated fat), 5mg cholesterol, 125mg sodium, 
49g carbohydrate (33g sugars, 2g fiber), 3g protein. 

(Not counting the whipped cream!)


You Deserve an Agent WhoWill Do More Than Just SellYour HomeLearn why sellers say that working with me wasthe difference between success and stress!
If you’re thinking of making amove next year give me a call!
DRE#02015404626.253.1323 
suecookrealtor@gmail.com
Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com