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Mountain View News Saturday, August 22, 2026 66 FOOD & DRINK Mountain View News Saturday, August 22, 2026 66 FOOD & DRINK
I DID SOME DIGGING AROUND SIERRA MADRE
Hey, it’s Peter Dills. This week I did a little digging around the
“hood” of Sierra Madre.
I’m in Sierra Madre all the time. I eat here, I know restaurant owners
here, and I’ve probably had more than my share of margaritas here.
But I started wondering: How long have people actually been going
out to eat in Sierra Madre? Turns out, a long time.
You have to go all the way back toward the Mount Wilson Trail,
where there was a little place called Doug’s Lunch Stand. Exactly when it started is a little
fuzzy — welcome to history — but we know people were stopping there for food more than
100 years ago. Eventually it became Lizzie’s Trail Inn, and that's where the story gets more
interesting. Lizzie took over in the 1920s and became known for fried chicken, ravioli and
coleslaw. Nothing fancy, just the kind of food that gets people coming back. But here's myfavorite part.
This was Prohibition, and apparently there was a still on the property. Local lore says if you
positioned your coffee cup the right way, you might get a little something extra. SuddenlyI'm thinking Lizzie may have invented Happy Hour. The restaurant lasted until 1948, and
the old building is still there today as the Lizzie's Trail Inn museum.
Then there's a place Sierra Madre people certainly know. The Only Place In Town traces its
history back to 1945, when it was called The Headliner. Somewhere along the way people
started calling it “the only place in town,” and the nickname stuck. Think about that. Eighty-
plus years later, we're still talking about the place.
That got me wondering
about another question:
Who has been operatinga Sierra Madre restaurant
the longest today? That's
tougher than I thought.
Restaurants change
owners, families take over,
names stay the same and
sometimes everybodyin town remembers the
story a little differently.
I'm still digging on that
one — and I'm guessing
somebody reading this will
know exactly who deserves
the title. Then I started
counting restaurants.
That's when things got
really interesting.
Sierra Madre has roughly12,000 residents, but when you're hungry you can find pretty much anything you want:
Mexican? Yep. Sushi? Got it. Pizza? Of course. Mediterranean, Italian, burgers, sandwiches,
breakfast, coffee, ice cream — they're all here. You can have a margarita, grab a beer, sit
down for dinner or just get something to go.
Depending on what you count as a restaurant — does the coffee shop count? The bakery?
The pub? Ice cream? — Sierra Madre has somewhere around 20 places to eat. For a town of
12,000, that's not bad. Actually, that's pretty darn good.
And maybe that's what hasn't changed much in more than 100 years. Back then, people
were coming down the Mount Wilson Trail looking for something to eat and drink. Today
they're coming down Baldwin looking for basically the same thing. The restaurants have
changed. The menus have definitely changed. But Sierra Madre still knows how to feed
people. And after doing all this digging, I've decided there's only one proper way to continue
my research. One restaurant at a time.
Little research, some might be folklore but I think I’m close.
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Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com
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