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GOOD FOOD & DRINK
Mountain Views News Saturday, May 21, 2011
Tomorrow’s Business Leaders Doing It Now
USC’s Pro-Bono Student Consultants
Back to Basics at Robin’s BBQ
With Memorial Day and Father’s Day fast approaching our fearless editor, Susan, asked me to get
into the spirit of the times. My friend Robin Salzer of Robin’s Woodfire BBQ is doing everything he
can to guarantee a family can still enjoy dining out. He may be a “Maverick” or maybe he is “Hope”
and “Change.” He may be the one person that promises the moon though and delivers it in this political
season.
Do you have kids? I do, anyone need one until the economy picks up again, and she is well mannered?
Just kidding honey, but I will need that iPhone back, with the receipt.
A certifiable winner on every Wednesday and Sunday Night is Robin’s where the Kids eat for free!!
I have a feeling we can all afford and that one. With each adult entrée your child can eat for free from
the kids menu. No kids, you say, well they also offer all you can eat Rib Tips for ($12.95). Wow!!!
Now let’s review an American favorite!!! It is also one of my personal favorites, BBQ, not the oven
roasted version which Tony Roma’s panders. No, Barbeque is made low and slow. Low heat and
slowly cooked. There is only one authentic BBQ in The San Gabriel Valley; you guessed it, Robin’s
Woodfire BBQ and Grill in Hastings Ranch.
Owner and head politician Robin Salzer has perfected the BBQ at his name sake. Robin, will readily
admit it took a few months to perfect the BBQ at Robin’s. Robin hails from Milwaukee and opened
Robin’s 25 years ago this month. The original menu had everything from breakfast, to pizza, nachos
and little bit of the BBQ. About five years ago Robin made the decision to go strictly BBQ. “Everyone
in the neighborhood, thought I was crazy,” Robin
recalled. But, “I decided to stay the course”. The
result is some of the best BBQ in all of Southern
California. The awards in the past five years include:
Best of City Search, numerous Best of Awards by local newspapers, write ups in the LA Times
and a feature in Westways Magazine.
Depending on the meat, each entrée is cooked between 4 to 6
hours on wood. The sauce is then put on the meat about twenty
seconds before meat is done. This is done to avoid burning the
outside skin of the meat.
Prices range from ($8.95) for salads to ($30.95) for the ultimate
Garbage Can Combo. The combo includes chicken, beef
ribs, tri tip, baby back, spare ribs and a beef link. The garbage
combo is big enough for two people
What to order: The Beef Ribs are a must!! Four rib dinner
($17.95) and the seven Rib dinner is ($21.95). Robin tells me the
ribs are notched, thus insuring extra meat. For dessert order the
peach cobbler, its house made.
What to avoid: Mondays, the restaurant is closed. They don’t
take reservations on the weekends, so I suggest making the visit
on a Thursday Night. No separate checks.
Worth the drive from anywhere in Los Angeles. Check out the
website. Robinsmenu.com for updated prices and hours.
395 N. Rosemead Pasadena. (626) 351-8885
Listen and call in to Dining with Dills this Sunday Night at
4PM. KABC 790 800-222-5222. Email me directly at thechefknows@
yahoo.com
When USC informed Robin McCarthy that
Women At Work hadn’t been accepted in to the
LACI* program (pronounced “lacy”), she was a bit
disappointed. As the executive director of a small
nonprofit, McCarthy is always on the look out for
resources to help the agency become stronger. In
mid-2010, the Pasadena-based nonprofit agency
had submitted an application to receive pro-bono
consulting services through USC’s *Los Angeles
Community Impact program.
Founded in 2006, LACI provides an opportunity
for undergraduate students enrolled in the
Marshall School of Business to gain hands on experience.
Mentored by a faculty advisor, students
form LACI consulting teams that are assigned to
work on specific projects with a nonprofit or small
business. They gain hands-on experience as take
their textbook knowledge of business research,
theory and practices from the campus, into the
community.
Robin was excited when she received a phone
call in late 2010 informing her that a slot had
opened. One of the nonprofits that had been selected
for the LACI program was not able to participate.
The timing was perfect, as the Women
At Work board of directors were completing the
final phase of the agency’s new, three-year strategic
plan. After a visit to USC for an initial orientation,
with a seasoned LACI student, to get details
about the process, roles and responsibilities, she
returned to prepare the staff, volunteers and the
board for the next steps.
In January, she received a phone call from Arjun
Churushia, the project’s team leader. They
scheduled a site visit for a five-member LACI
team to visit Women At Work for a tour to learn
more about the agency. During the site visit in
February, they conducted an indepth interview
with Robin, board vice president, Marsha Rood
and board president, Pixie Boyden, who had recently
started as the new MIS Director at the
USC Rossier School of Education. This meeting
laid the groundwork for the project’s focus as the
group identified two key areas, marketing and job
development.
The next phase was more extensive than anyone
at Women At Work had expected. Team members
Priscilla Lee, Karina Malad, Marjorie Roesser and
Shiyulli Suriyakumar worked with Arjun to conduct
a series of phone conference interviews with
more than a dozen individuals, including clients,
staff, boardmembers, volunteers and employers.
Over several months, they conducted an assessment
of programs, services, internal communication
processes, organizational culture and other
components. If it was likely to have a direct or
indirect impact on the key focus areas, they had
questions about it. All of the information was
converging to address two questions: 1) What
could the agency do better to market its core services
of employment preparation and job search
assistance to clients?, and 2) How could the agency
strengthen its job development activities, thus
attracting more employers with job openings to
help clients find jobs faster?
On Saturday, April 30th, the LACI team made
its final visit to Women At Work’s offices at Colorado
and Michillinda for a 10 a.m. meeting to
present the final report and recommendations. A
small group of board members and the agency’s
grantwriting consultant joined Robin to hear and
see what these young consultants had to presents.
“I was expecting perhaps a 10-page, double-
spaced term paper, but we got a 30-page, single-
spaced document packed with useful feedback
and 15 specific recommendations,” said Robin.
“Impressive!,” was the collective sentiment. The
report provided a third-party perspective that is
needed for an objective assessment. It includes
general and more detailed recommendations
for marketing materials, better processes for client
intake, simple and effective methods for and
gathering and responding to client feedback, new
business techniques and more.
This report now serves as an important complement
to the agency’s strategic plan. Clients and
employers alike will benefit from the work of these
talented young business minds. USC students
volunteer for the LACI Program, strictly for their
development as professionals and scholars. They
don’t receive course credit or financial compensation.
For a generation of volunteers not even born
when Women At Work was established almost 32
years ago, impressive indeed. Stay tuned to see the
impact of the LACI Program at this local nonprofit
at www.womenatwork.org.
TABLE FOR TWO by Peter Dills
Carolyn Barber, WAW Board Treasurer, Shiyulli Suriyakumar, Team Leader Arjun Chaurushia,
Priscilla Lee and Board member Debbie Heap.
Schedule of Events
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Kids’ Mile Fun Run
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First Runner
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Awards Ceremony
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Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com
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