Mountain Views News          Saturday, April 7, 2012

8

EDUCATION & YOUTH

 Mountain Views News Saturday, April 7, 2012 

SCHOOL DIRECTORY

SUPPORTING THE SIERRA MADRE SCHOOL ANNUAL FUNDSIERRA MADRE SCHOOLAUCTIONAT LaSALLE HIGH SCHOOL, 3880 EAST SIERRA MADRE BOULEVARD, PASADENA CALIFORNIAJoin Your Friends And Community For An Evening Of Fun, Music, Dancing,
Culinary Delights, Spirits And, Of Course, The Silent and Live Auction!
FOR INFORMATION OR TICKETS & DONATIONS, PLEASE CALL 626-396-5890OR AUCTION CHAIR LISA BRAULT AT LJBAUCTION@YAHOO.COMSaturday, April 14th, 2012 • 6:00 pm - 11:00 pm11th AnnualALL PROCEEDS BENEFIT THE SIERRA MADRE SCHOOL ANNUAL FUND
Alverno High School

200 N. Michillinda Sierra Madre, Ca. 91024

(626) 355-3463 Head of School: Ann M. Gillick 

E-mail address: agillick@alverno-hs.org

Arcadia High School

180 Campus Drive Arcadia, CA 91007

Phone: (626) 821-8370, Principal: David L. Vannasdall

Arroyo Pacific Academy

41 W. Santa Clara St. Arcadia, Ca, 

(626) 294-0661 Principal: Phil Clarke

E-mail address: pclarke@arroyopacific.org

Barnhart School

240 W. Colorado Blvd Arcadia, Ca. 91007

(626) 446-5588 Head of School: Joanne Testa Cross

Kindergarten - 8th grade

website: www.barnhartschool.com 

Bethany Christian School

93 N. Baldwin Ave. Sierra Madre, Ca. 91024

(626) 355-3527 Principal: James Lugenbuehl

E-mail address: jml@bcslions.org

Carden of the Foothills School

429 Wildrose Avenue, Monrovia, CA 91016 626/358-9414 
626/358-5164 fax office@cardenofthefoothills.com

The Gooden School

192 N. Baldwin Ave. Sierra Madre, Ca. 91024

(626) 355-2410 Head of School: Patty Patano

website: www.goodenschool.org

High Point Academy

1720 Kinneloa Canyon Road

Pasadena, Ca. 91107 626-798-8989

website: www.highpointacademy.org

LaSalle High School

3880 E. Sierra Madre Blvd. Pasadena, Ca. 

(626) 351-8951 

website: www.lasallehs.org

Monrovia High School

325 East Huntington Drive, Monrovia, CA 91016 

(626) 471-2000, 

Email: schools@monrovia.k12.ca.us

Norma Coombs Alternative School

2600 Paloma St. Pasadena, Ca. 91107

(626) 798-0759 Principal: Dr. Vanessa Watkins 

E-mail address: watkins12@pusd.us

Odyssey Charter School

725 W. Altadena Dr. Altadena, Ca. 91001

(626) 229-0993 Head of School: Lauren O’Neill

website: www.odysseycharterschool.org

Pasadena High School

2925 E. Sierra Madre Blvd. Pasadena, Ca. 

(626) 798-8901 Principal: Dr. Derick Evans

website: www.pasadenahigh.org

Pasadena Unified School District

351 S. Hudson Ave. Pasadena, Ca. 91109

(626) 795-6981 website: www.pusd@pusd.us

St. Rita Catholic School

322 N. Baldwin Ave. Sierra Madre, Ca. 91024

(626) 355-9028 website: www.st-rita.org

Sierra Madre Elementary School

141 W. Highland Ave, Sierra Madre, Ca. 91024

(626) 355-1428 Principal: Gayle Bluemel

E-mail address:gbluemel220@pusd.us

Sierra Madre Middle School 

160 N. Canon Sierra Madre, Ca. 91024

(626) 836-2947 Principal: Gayle Bluemel

Contact person: Garrett Newsom, Asst. Principal

E-mail address: gbluemel220@pusd.us

Walden School

74 S San Gabriel Blvd

Pasadena, CA 91107 (626) 792-6166 

www.waldenschool.net

Weizmann Day School

1434 N. Altadena Dr. Pasadena, Ca. 91107

(626) 797-0204

Lisa Feldman: Head of School

Wilson Middle School

300 S. Madre St. Pasadena, Ca. 91107

(626) 449-7390 Principal: Ruth Esseln

E-mail address: resseln@pusd.us

Pasadena Unified School District

351 S. Hudson Ave., Pasadena, Ca. 91109

(626) 795-6981 Website: www.pusd@pusd.us


Looking Into The Life Of A Teenager

 By Meaghan Allen

ANOTHER RECIPE!!! - Oh my goodness! This is so good! 
Perfect for Easter!

Ingredients

1 box Pillsbury® refrigerated pie crusts, softened as directed on 
box 

1/2 cup granulated sugar 

1/4 cup all-purpose flour 

1/2 teaspoon ground nutmeg 

1/2 teaspoon ground cinnamon 

Dash of salt 

2 cups peeled, thinly sliced pears (about 4) 

2 cups peeled, thinly sliced apples (about 4) 

1 tablespoon lemon juice 

2 tablespoons butter, cut up 

3/4 cup old-fashioned oats 

1/4 cup packed brown sugar 

1 tablespoon all-purpose flour

1/4 cup cold butter, cubed 

18 caramels, unwrapped 5 tablespoons milk 1/4 cup chopped 
pecans

Directions

1. Heat oven to 375°F. Make pie crusts as directed on box for 
Two-Crust Pie, using 9-inch glass pie plate. 

2. In large bowl, mix granulated sugar, 1/4 cup flour, the 
nutmeg, cinnamon and salt. Add pears, apples and lemon 
juice; toss to coat. Pour into crust-lined pie plate. Top with 2 
tablespoons butter. 

3. In small bowl, mix oats, brown sugar and 1 tablespoon flour. 
Cut in 1/4 cup butter until mixture is crumbly. Sprinkle over 
fruit. 

4. In 1-quart saucepan, melt caramels with milk over low heat 
until smooth; add the pecans. Drizzle over praline mixture. Top 
with second crust and flute; cut slits in several places. If you like, 
brush top with milk and sprinkle with granulated sugar. Cover 
crust edge with strips of foil to prevent excessive browning. 
Place pie on middle oven rack; place sheet of foil on rack below 
pie in case of spillover. Bake 45 to 55 minutes or until golden 
brown. Cool completely, about 4 hours.