Mountain Views News          Saturday, February 16, 2013

GOOD FOOD & DRINK

9

 Mountain Views News Saturday, February 16, 2013 


And The Winner Is……………

Congratulations to Mr. John Pings of Altadena for winning our First Annual Great 
Guacamole Taste Off. John beat out seven other contestants to claim the top spot! Here is 
his recipe.

Have a taste for making award winning recipes? 

Tune into Dining With Dills every Sunday Evening at 5 PM on KABC Talk Radio 790 AM. 
Get on our mailing list www.peterdills.com

TABLE FOR TWO by Peter Dills

thechefknows@yahoo.com

GARLIC CHICKEN WITH 
CABBAGE


INGREDIENTS:

•1 whole chicken

•1 medium onion chopped

•3-8 garlic cloves or use garlic salt or garlic powder to you liking

• salt and pepper to taste

• 1 head cabbage

• 2 tablespoons butter

•pepper

DIRECTIONS:

Season chicken and place in slow cooker/Crock Pot. Add onion and garlice cloves and salt and pepper. 
Fill slow cooker/Crock Pot 1/4-way with water, cover and cook on HIGH for 4 to 5 hours. The chicken 
should be tender and falling off of the bone.

 During the last hour of cooking the chicken, cut up 1 head of green cabbage, core removed. Place 
cabbage in a large pot with a shallow amount of water -- about 1/2- to 1 cup. Add two tablespoons of 
butter and sprinkle generously with garlic salt and pepper. Cover and cook on medium high heat for 
20 to 30 minutes, until tender; drain.

 When chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some 
of the chicken broth. You can adjust any of the seasonings and the butter.


JohnPings_PeterDills.gif
SIERRA MADRE FARMERS MARKET 

The Sierra Madre Farmer’s Market hours have changed to 3:00pm through 7:00pm every Wednesday 
in fall and winter. Vendors include Dry Dock which has fresh and wild caught fish, Rustic 
Loaf with artisan breads, Cutie Pie with fresh pies and much more!

For those interested in being a vendor contact Melissa Farwell with Raw Inspirations at 818-591-
8161 ext. 806.