Food & Drink | ||||||||||||||||||||
Mountain Views News, Pasadena Edition [Sierra Madre] Saturday, February 11, 2017 | ||||||||||||||||||||
9 FOOD AND DRINK & MORE Mountain Views-News Saturday, February 11, 2017 HAPPY VALENTINE’S DAY TABLE FOR TWO by Peter Dills thechefknows@yahoo.com First of all, let’s agree to agree, Valentine’s Day should be a full week. A single day is not long enough to fully express one’s love. What do you say about having an evening at home with a bottle of champagne and a candlelight table for dinner? You may wonder why a restaurant critic would dare such treason. In all truth, it’s an impossible night for restaurants. Service is less than optimal and even the guarantee of a reservation can lead to a long wait and the siphon of romance. Every February, across the country, candy, flowers, and gifts are exchanged between loved ones. All in the name of St. Valentine, but who is this mysterious saint and why do we celebrate the passion of this holiday? The history of Valentine’s Day — and its patron saint — is shrouded in mystery. But we do know that February has long been a month of romance. Valentine’s Day, as we know it today, contains vestiges of both Christian and ancient Roman tradition. So, who was Saint Valentine and how did he become associated with this ancient rite? Today, the Catholic Church recognizes at least three different saints named Valentine or Valentines, all of whom were martyred. One legend contends that Valentine was a priest who served during the third century in Rome. When Emperor Claudius II decided that single men made better soldiers than those with wives and families, he outlawed marriage for young men — his crop of potential soldiers. Valentine, realizing the injustice of the decree, defied Claudius and continued to perform marriages for young lovers in secret. When Valentine’s actions were discovered, Claudius ordered that he be put to death. His love for love lives on each February. I realize that the stay at home experience will not fly with everyone’s better half, so let’s go dining One of my favorite restaurants in Pasadena is The Central Park Café on S. Fair Oaks. The menu offers a variety of meats, poultry and seafood. I am a major fan of their crab bisque soup. (626) 449-4499 Avanti Café, The restaurant like the owner is small and very charming. Nice pizzas and pastas and you won’t go broke eating at Avanti. North Lake (626) 577-4688 How about Café Beaujolais in Eagle Rock, I dined there recently and was very pleased with the dishes, plus their prices are reasonable. The crème brulee will make the most stubborn woman swoon. Colorado Blvd. (323) 255-5111 My favorite Italian spot for sure is Celestino’s on South Lake. Pure Italian and let me say once more reservations required. Join me every Sunday Afternoon at 5 PM for Dining with Dills on KLAA AM 830 Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com | ||||||||||||||||||||