Best Friends / The World | ||||||||||||||||||||
Mountain Views News, Sierra Madre Edition [Pasadena] Saturday, September 22, 2018 |
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7 BEST FRIENDS & MORE Mountain Views-News Saturday, September 22, 2018 Happy Tails by Chris Leclerc BEST FRIEND Stewie was with us at the shelter as a kitten, when he known as Mick Jagger. He was recently returned by his former family, through no fault of his after living with them for over three years. Stewie is now four years old and looking for his forever home. He is a big handsome guy with an athletic build, a bushy tail and gorgeous eyes as green as grapes. Stewie still has the big personality of the star he was named for as a kitten. He is very friendly, enjoys being around people and has a unique voice which he uses to ask for the attention he loves. Once Stewie finds a fan, he will take his place on a lap, allowing his silky gray fur coat to be brushed. Head massages are also appreciated. He is mesmerized by the moving red laser dot. But instead of chasing it, he decided the light should come to him. Come meet this show stopper at the shelter in Meow Manor during visiting hours, Tuesday through Sunday from 10:30am-4:30pm. His adoption fee is $99 and includes spay surgery, vaccinations, microchip and a free wellness exam at a participating veterinarian. Call the San Gabriel Valley Humane Society at (626) 286-1159 for more information. To arrange a ‘Meet and Greet’, please stop by any time from 10:30am to 4:30pm Tuesday through Sunday.Website:www.sgvhumane.org. LOVING LIFE AND LIVING FREE During a recent conversation with a client, she told me about an animal rescue group that I immediately became intrigued with. I was actually surprised that I had never before heard of the organization, as they are located here in Southern California, and have been in operation for 34 years. Because animals are such a big part of my life, I try to support as many rescue and rights advocate groups as I can, so I was quite anxious to learn more about this one. Living Free Animal Sanctuary is a 501(c)3 non-profit organization that I think is uniquely worthy of support because of their commitment to rescuing otherwise euthanized pets from high- kill shelters and promising them a loving home outside of a cage for the duration of their lives. There are many non-profits that rescue animals and work hard at finding them homes through foster and adoption programs. However, due to limited space and resources, the animals are often kept in cages with no guarantee of a home where they can roam freely and receive all the love and attention they need. Founded in 1980, Living Free was among the first privately-funded, no-kill sanctuaries to rescue dogs and cats from imminent shelter euthanasia. The sanctuary’s founder, Emily Jo Beard (1923-1989), was strongly passionate in her belief that freedom, reverence and justice should prevail for all life, not just human-kind, and that philosophy is what drove her to carry out her mission. Beard understood that the human’s position of “dominion” over animals means guardianship and stewardship, versus power and tyranny. Inspired by the beliefs of Albert Schweitzer, and with a goal to provide hope and dignity to animals, she decided to devote her life to the cause. Today, the staff and volunteers at Living Free Sanctuary continue to carry out Beard’s original mission with equal compassion. Located at 54250 Keen Camp Rd. in Mountain Center, CA off highway 74, the sanctuary offers animals a gorgeous setting in the San Jacinto Mountains. They are open to the public 11am-4pm daily, except Wednesdays, for visitors to come and see the good work they are doing with the animals. They also hold annual fund-raisers during which donating supporters are given the opportunity to socialize and enjoy good food and entertainment, all on behalf of the animals. Living Free recently completed a renovation and expansion of their facilities to allow for more optimal care of the younger furry four-legged friends they take in. As we all know, puppies and kittens have unique needs that require more specialized attention than that of adult dogs and cats, and the good folks at Living Free recognize what it takes to accommodate those particular needs. The newly renovated facility provides a safe haven where the babes will be cared for as they grow into mature, less dependant adults. Living Free has a variety of events scheduled in the coming months to help fund operations and educate the public. One of the more interesting workshops I noted on the list is titled “Natural Horsemanship with Tim Hayes”, a 2-day clinic to be held on October 20-21st. Be sure to visit their website at www.living-free.org for details, and to confirm the date for their next annual Howl and Yowl Musical fund-raiser. You can also follow them on Facebook to read current updates about their activities and to view adoptable pets. While Living Free ensures a life-long home for the animals they take in, they also make it their mission to find loving, forever adoptive homes for their rescued friends. So, if you think you are ready to share your life with a precious pet, that might be something for you to consider. For obvious reasons, the folks at Living Free are very selective when it comes to placing their animals, but in my mind that just proves that they truly care about the animals they assume responsibility for. Be a responsible pet parent. Give your four- footed friends the respect they deserve and don’t forget to love and let live - freely! TWO’S COMPANY! Might you be looking for thesweetest, cutest twosome ever? Look no further than our brother/ sister duo, PARKER & CHARLOTTE, age about 1 yr. They were first adopted several months ago, but were recently returned to us due to on-going travel plans of the owner. They are almost identical tabbies, with snow white paws, and sweet little faces, all wrapped up in a cuddly, friendly, and loving package of double trouble! They will liven up your home and bring you endless joy and cuddles! Of course, they will come healthy, current on vaccines, spayed/neutered, and microchipped. See more pictures, adoption info at www.lifelineforpets.org. GOOD NEWS: TEDDIE, THEMBA, & WILLOW & GUS have all been adopted! THE WORLD AROUND US OUT TO PASTOR A Weekly Religion Column by Rev. James Snyder CHRISTOPHER Nyerges FINANCIAL TIP OF THE WEEK: PAY ATTENTION CHEF MIA WASILEVICH COOKS WITH WEEDS Speaking in Sierra Madre this coming week Enjoying a casual evening at home, reclining in my favorite easy chair reading, while the Gracious Mistress of the Parsonage was chatting on the telephone. I seldom pay attention to phone conversations. After all, I only get one side of the conversation, which may be misleading at the very best. I’ve been caught in that trap before with some pretty dire consequences. I am not going to get caught again, if I can help it. Then an odd phrase caught my attention: “plastic surgery.” My ears perked up and I heard my wife say, “I certainly agree with that article and I’m going to do some plastic surgery myself.” Well, you can imagine what thoughts were racing through my head. When she hung up the telephone, I queried her about it. In my book, plastic surgery is a big step. “You do support me in this plastic surgery plan, don’t you?” There are times to disagree with your spouse, but as a husband for over 45 years, I have never discovered that time. Forcing a smile, I nodded in the affirmative and told her she had my full support in whatever she decided. I had to admit that the “time” had finally come to our humble abode. Who am I to fight it? I go by this motto, “He who smiles and agrees with his spouse lives to smile another day.” I plan to smile until the day I die. I never really thought about plastic surgery, but perhaps my wife was right. Perhaps she could use a little face-lift. For me to get a face-lift, the surgeon would need a huge construction crane. Then comes the awkward part, what do they do with my face after it was lifted? Women, more than men, are a little sensitive about their appearance. For a man, “appearance” means he showed up. A woman has an altogether different approach to the term “appearance.” Some women look in the mirror and see where some improvements could be made. For example, they see bags under their eyes that could not get through the airport carry-on luggage size requirement. Then there is the problem with their nose, which could stand a little tweaking. For all practical purposes, one of those double chins has to go. Moreover, what woman couldn’t use a tummy tuck and other snippings of the flesh? Believe me; I never would have brought it up, but if that makes my wife happy, then whatever it costs, we can put it on a credit card. The only problem with putting something like this on a credit card is that by the time you pay it off you need another procedure. But, she is worth it in my checkbook. I have no compunction whatsoever of writing out that check. Each day I checked the appointment calendar hanging on our refrigerator to find out when she would be going in for the surgery. Day after day, I looked, but could never find any appointment. I supposed she was a little sensitive about the whole thing and did not want it staring at her day after day on the appointment calendar. Whatever the reason, she had my silent support, for all it was worth. I am sure she would do the same for me. That is what marriage is all about. Supporting one another in the developments of life, whatever that development might be. I decided to tuck this little bit in the back of my mind and, however it developed would be all right with me. One day this week, I went to the Slurp N’ Burp Café for a quiet lunch. The issue was far from my mind as I enjoyed a delicious lunch. As I finished my last cup of coffee, the waitress brought my bill and I pulled my wallet out to pay for it. In searching my wallet for a credit card I discovered, much to my chagrin, that there were no credit cards to be found. Somehow, I had lost my credit cards. Perhaps, in the morning when I was getting dressed they dropped out of my wallet as I was placing it in my trousers. The problem with that theory was that all the other cards in my wallet were intact. Fortunately, I had my cell phone and called my wife. “Honey, I’ve lost all my credit cards. I’m here at the restaurant and I can’t find any credit cards in my wallet. Do you have any idea what I did with my credit cards?” “I cut them all up.” “You did what?” “You said you supported my plastic surgery plan, didn’t you?” “But, I thought...” “You, thought what?” Oh boy. Dear reader: please disregard the first part of this column. If you happen to read my obituary in next week’s newspaper, you will know that my lovely, vivacious, eternally youthful wife did not disregard the first part and I’m currently Resting In Pieces. I must confess that my hearing is good; it is my understanding that falls so far short. The only exercise I’m really good at is “jumping-to-conclusions.” This is common among many people who call themselves Christians. Their hearing is good but their “doing” is not up to par. The apostle James understood this truth quite well. He writes, “But be ye doers of the word, and not hearers only, deceiving your own selves” (James 1:22). It is not so much what you hear that pays dividends in life, but what you do. The Rev. James L. Snyder is pastor of the Family of God Fellowship. He lives with the Gracious Mistress of the Parsonage, in Ocala, Florida 34472. Call him at 352-687-4240 or e-mail jamessnyder2@att.net. The church web site is www.whatafellowship.com. [Nyerges is an educator and author. His web site is www.SchoolofSelf- Reliance.com.] Mia Wasilevich is a chef, photographer, and naturalist who has learned to combine wild foods with her love of cooking. She is the author of a cookbook focusing on invasive and naturalized weeds entitled Ugly Little Greens (Page Street Publishing 2017). She’s currently a food stylist in Los Angeles, California. On Thursday, September 27, you can listen to her talk about local wild foods at the Sierra Madre CERT meeting, 7 p.m. at the Hart Building in Memorial Park. GETTING STARTED WITH WILD FOODS As a young child, Mia traveled to many countries, including Central and South America, Australia, New Zealand and Europe. It became evident to her that what Americans consider “weeds” or wild plants are often regarded as food in many parts of the world. Mia noticed that weeds and invasive plants make an appearance as food in many cultures. For example, morning glories in Asia, various types of nettles in Africa, and lambs quarters in India. Mia began to wonder why this art of wildcrafting had faded from our own culture, except for in a few vintage cookbooks. Eventually, she met a prolific set of teachers, foragers, and “foodies” in the Los Angeles area and it inspired her to use weeds in everyday cooking. She calls these “everyday weeds” which she attempts to make into recipes as interesting as possible, while keeping it simple. She’s experimented with unique dishes made from many wild foods, but mainly focuses on invasive plants, non-native plants which were brought here or have migrated here, or whose seeds hitched a ride on travelers inadvertently. Some of the native wild plants she uses include the acorn. One of her first creations was the acorn burger, which is a substantial and tasty meat substitute. She also developed elderberry ketchup and barbeque sauce that have become yearly staples of hers when the berries are abundant. Among the invasive green plants she uses, most can be used interchangeably and can substitute familiar vegetables such and spinach, lettuce and mustard greens. For example, chickweed (Stellaria media) and miner’s lettuce (Claytonia perfoliata) are two greens that pop up seemingly everywhere whenever it rains in the early spring and winter and carpet most backyards and hillsides. They have a lovely, delicate texture and can replace lettuce or anywhere you want a cool, fresh, and green taste. They are excellent raw but can be cooked as potherbs, as well. The chickweed is a common European plant, while miner’s lettuce is a native. “My favorite plants to harvest are drought- tolerant black sage (Salvia melifera) when it grows profusely and, of course, the stinging nettle (Urtica dioica) which many people forage when they are first learning to identify plants,” she explains. Mia likes to infuse creams and chocolates with black sage for a wonderful heady, mint-like experience. She also likes the nettle plant, which she says is “completely unique and I refuse to believe it tastes like spinach.” Mia describes nettles as a plant which embodies “medicine as food,” lending a complex green flavor to whatever dish it graces. She also makes a “Nettle-ade” which uses dried nettle tea, preserved lemon, sparkling water and a bit of honey or agave. She has created menus for special events that have included cactus and tequila paletas (popsicles) with habanero ants, lambs quarters (Chenopodium ) seed croquettes with corn milk and sweet white clover (Melilotus albus), white fir (Abies concolor) sugar beignets and cream among other creations. Mia, who is half Native American (from the Southwest) and half Russian (via Argentina), grew up in Nevada and Southern California. “That’s a lot of food culture right here,” she explains. “During my many childhood travels, the very local ingredients made the foods of various places we traveled very special and memorable to me.” She points out that living in the Los Angeles area, she doesn’t have to drive far to have an authentic ethnic food experience from just about anywhere in the world. “Once I reached adulthood and was introduced to wild plants and foraging, I couldn’t think of a reason not to use them for food as long as it was sustainable. Foraging is a practice in being self- reliant. In addition, the plants that are in my book are authentic to my environment, and they are also universal. This means that these plants grow in many places all over the world and are used by so many cultures in so many different ways. I think that’s neat.” Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com | ||||||||||||||||||||