Food & Drink | ||||||||||||||||||||
Mountain Views News, Pasadena Edition [Sierra Madre] Saturday, February 2, 2019 | ||||||||||||||||||||
8 FOOD & DRINK Mountain Views-News Saturday, February 2, 2019 TABLE FOR TWO by Peter Dills thechefknows@yahoo.com SUNDAY BRUNCH IS BACK IN VOGUE Love to drink during the day? Well, how about just on Sundays. Where did the Sunday Brunch originate? That one is just like any other food origin, one isn’t sure. The word “brunch” a portmanteau of the words breakfast and lunch, was first used in 1895 in a article entitled “Brunch: A Plea”. Writer said it puts you in a good mood after the worries of the week. By the 1920’s this article circulated on our shores and the Brunch was born many say in the Midwest, see Chicago was the half way point that Hollywood socialites stopped on their Trans America trips. Local hotels offered late morning meals since many restaurants were closed on Sundays. It wasn’t till the 1980’s that brunch saw the Crab Legs, Caviar and Shrimp hit the buffet line. Maybe it was Sex in the City that help glorify the “Coolness” of Brunch, Regions have their own spin on Brunch, In Atlanta dishes like biscuits and fried chicken are popular, where as in Vegas, (where I know it wasn’t invented, but done right) you can get a bloody mary where it’s almost a meal in itself!! I aim to give you my favorites every Sunday morning on my report on the radio, tune in!!! Save The Date: Santa Anita is hosting their Annual Chili Cook Off February 23rd!! Tune into MY Morning Sunday Brunch Report on KKGO 105 FM at 8 AM www. diningwithdills.com Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com | ||||||||||||||||||||