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GOOD FOOD & DRINK
Mountain Views News Saturday, April 23, 2011
ROXOLANA
My dearly departed father and the inspiration for my career, Elmer Dills, made it his life’s work and
inspired a legion of readers in the process by investigating and writing about the restaurants that
meld into the landscape and seldom win the curiosity of a visit by their appearance.
His job carried many investigative practices but I believe he enjoyed this type of commando experience
the most. For he retained an American pride in discovering uncommon food among the common
places of our city.
Ever vigil in his search for the great people and fabulous dining that composed the dining experience.
I thought of my Dad when I made such a discovery this week in Old Town Pasadena. On my
routine visit to Red White and Bluezz for a glass of bubbly, and the free customer supervision I lend
their operation. I happened to park on Raymond in front of the Roxolana Restaurant. Now if you
have been there or have heard the rumors through a friend, you may have just beaten me to this story.
I sauntered in and was greeted by a lovely young lady named Veronica, her accent punctuating her
salutation. I asked her my usual crime scene Restaurant reviewer questions: What’s going on here?
How long have you been here? And what type of cuisine are you featuring? She didn’t even bat a
brow as she led her opening with….. You are in for a treat, have you ever had Ukrainian food before?
Hmmm…I don’t think so, and she didn’t need to throw in that Ukrainian part, because she had me
at….You are in for a treat.
I started off with the wine list and pursed their impressive
selections, many by the glass. I may not
be a regular in the Ukrainian chow line, but I do
have a familiarity with their wines, and sure enough, a name that
I recognized surfaced, Khvanchkara, a red wine. I am not certain
of the origin of the grape but my palate did not appear to mind
my lack of knowledge in the subject. I began my dining exploration
with a Pierogi ($5.95). This a delightful pastry stuffed with
mixed meats, bacon and onions. The soup settled upon the table,
the Borsch ($7.95) with pampushki, carrot, potato, and beets. It’s
the peasant soup of Russia, and if their vodka doesn’t add a smile
to your face this will perform the act. The soup made such an
impression that I stopped in for another bowl and a glass of wine
this week.
For you less adventurous palates there are plenty of salads in the
($5) range. There are a couple of intriguing Ceaser Salads that I
didn’t sample but appear to have the makings of nirvana. The
entrees on the menu are a bounty filled of chicken, fish and lamb
dishes. The Shashlik appeared to be a dish with a handsome reward.
The pork, beef and lamb dish all fall in the ($17) range and
are accompanied by steamed vegetables. For the adventurous
diner, go with the Varenki, the owner and chef, Alex Balinschi,
assures me this is the authentic Ukrainian experience. A dumpling
stuffed dish with a choice of potatoes, mushrooms, cabbage,
meat, friend onions and cherries ($13.95). There also feature a
host of pastas on the menu.
Roxolana – small, quaint and the perfectly authentic Ukrainian restaurant from their accent to their
peasant pie.
Located at 34 S. Raymond Ave. Pasadena (626) 792-0440 Friend me on facebook or just send me an
e mail at thechefknows@yahoo.com
TABLE FOR TWO by Peter Dills
COOKING
IN THE RAW
FOR CANCER
PATIENTS
A demonstration for
cancer patients on
how to prepare tasty
and healthy raw dishes
will be given on
Tuesday April 26 2011
from 3 p.m. to 4.30
p.m.
The demonstrator
will be Sharron Wimbush,
author of 'Half
Raw'. Ms Wimbush
has been educating
people on the benefits
of raw foods for many
years.
The demonstration
is free. Location is
the Cancer Support
Community, 200 East
Del Mar Blvd., Suite
118, Pasadena, Ca
91105. Reservations
at 626-796-1083.
Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com
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