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AROUND SAN GABRIEL VALLEY
Mountain Views News Saturday, January 5, 2013
A MUSHROOM FORAY
By Christopher Nyerges
[Nyerges is the author of “Self-Sufficient Home,” “Guide to Wild Foods,” and other
books. He leads plant walks, and hosts a weekly podcast at Preparedness Radio
Network. He can be reached at School of Self-reliance, Box 41834, Eagle Rock,
CA 90041, or www.ChristopherNyerges.com.]
“What’s Going On?”
News and Views from Joan Schmidt
SOMETHING AQUATIC TO DO WHILE
SCHOOL IS OUT
During 2012, my son took an Oceanography course through Chaffey
College. Among the field trips was one to Cabrillo Marine Aquarium in San
Pedro. For this assignment, you were on your own. It included a several page
packet which was to be filled out during your “tour”.
Since another student brought his son to the previous field trips, my
husband and three grandkids accompanied my son to Cabrillo Marine
Aquarium in San Pedro. What a great excursion/learning experience it was!
My husband commented that he preferred this aquarium to Long Beach and it was not as pricey. The
suggested donation is $5 for Adults; $1 for Seniors/Child.
Cabrillo Marine Museum is “an educational recreational and research facility dedicated to
providing rich and varied opportunities for early and continuing education of the general public
about the marine environment of Southern California,” and it has achieved this goal.
The five components of the Aquarium are the Main Exhibit Hall, Exploration Center,
Aquatic Nursery, Virginia Reid Marine Research Library and Marine Laboratory Classroom.
In the Main Exhibit Hall, three major environments are showcased: rocky shores, sand
and mud, and open ocean. Included were Plantlike Animals, Seaweed and Grazers, Hunters of the
Rocky Shore, Mudflats, Kelp Forests, Sharks and Rays, Seabirds and Pinnipeds, Jellyfish lab, Whales
and Dolphins. My granddaughter’s favorite was the Tidepool Touch Tank with starfish! She also
mentioned pregnant seahorses!
The Exploration Center was very enjoyable to the grandkids! They used their five senses to
explore the habitats of Cabrillo Coastal Park and find out their role in the watershed. There was a
Watershed, Coastal Habitats, Worm’s Eye View of Mud, Naturalist’s Corner, Breakwater Tank, Crawl
under Tank, Discovery Center and Ecological Play Area.
The Aquatic Nursery was a real learning experience. It included an Aquaculture Kitchen,
Volunteer Projects, Research for Teaching, Sharing, and Science, and Growing for Food. Here they
saw food being grown for the various forms of sea life.
After my son’s course paperwork was completed, my family had a picnic lunch on a grass area
at the Aquarium. There is so much one can do in the area besides visiting the Aquarium. The Cabrillo
Beach Coastal Park includes tide pools of the Point Fermin Marine Life Refuge, the ocean beach,
Los Angeles breakwater, fishing pier, harbor beach, boat launch pier, Salinas de San Pedro salt marsh,
fossil cliffs and nature plant garden all in an easy fully accessible walk!
The Cabrillo Marine Aquarium is located at 3720 Stephen M. White Drive, San Pedro,
California 90731. It also has a gift shop .For program information, call (310) 548-2052 or go online to
www.cabrilloaq.org.
The hours are Tuesday- Friday, 12 noon to 5pm, Saturday and Sunday, 10am-5pm, Closed
Mondays.
Last Sunday, December 30, I
conducted a mushroom walk,
something I haven’t done in a long
while. In the early 1970s, I got
involved with the L.A. Mycological
Association, and learned how to
identify wild mushrooms, and use
the edible ones for food. I had some
great mentors, such as Robert Tally,
and Bill Breen, who taught me how
to find and cook wild mushrooms.
When I was fixated on mycology
for several years, I spent all my
spare time and all my spare money
seeking out mushrooms and
photographing them. Still, though
my weekend students didn’t know
it, I am far from an expert.
Though I learned most of
what I needed to know during
my intensive study of mycology
in the 70s, I began to wake up to
the fact that there was more to life
than mushrooms. Duh! That is, I
knew all the common poisonous
mushrooms, and I knew far more
edible ones than I’d ever eat. To
spend a significant amount of
my life to pursue it even further
would have had no practical value
except if I were to pursue being a
professional mycologist.
During the 70s, I would eat
mushrooms that others in the
association found or brought to
meeting that they declared were
edible. I would study them, take
note and photos, and try them
when I got home. I recall a phrase,
“this mushroom is known to
disagree with some people.” That
translates as, “you will be vomiting
violently at 2 a.m.” which happened
a little too often. So I lost my desire
to try every wild mushroom. Plus,
beyond the common mushrooms,
most of them began to get
categorized as the “LBMs,” the
“little brown mushrooms”, which
were never identified to genus
because it would have taken more
time than I cared to give to the task.
Sunday’s walk was organized by a
member of the current Los Angeles
Mushroom Society, David Kahn.
I featured a section about David
Kahn in my book “Self-Sufficient
Home,” [available from Amazon,
or www.ChristopherNyerges.
com] where Kahn talked about his
interest in permaculture and how
he practices those principles of
food production at his Los Angeles
home.
The problem with scheduling
mushroom walks is that scheduling
generally takes place weeks, if not
months, ahead of the event, and
mushrooms are very particular
about when they pop up.
Conditions all need to be “just so”
for the mushrooms to arise, such as
the season, under the correct trees,
amount of moisture, temperature,
and other variations. Though we
had adequate rain in late December,
I knew that moisture alone would
not guarantee a good mushroom
hunt.
As it turned out, we had a very
successful walk in the Arroyo Seco.
We walked under oaks mostly,
where layers of wood chips had
been laid down, and in other areas
too.
We repeatedly found specimens
of at least three very common
mushrooms. The first was the
Lepiota rhacodes (sometimes
called the parasol mushroom).
This one appears as a white gilled
mushroom, with brown patches
on the cap, a ring on the stem, a
bulbous base, and a hollow stem. It
stains orange when cut or bruised.
It’s an excellent mild-tasting
mushroom when sautéed in butter.
We also found many specimens of
the Agaricus campestris and related
species, which is basically the wild
variety of the common store-
bought mushroom. This one has
pink gills which turn a chocolate
color as the spores mature, a ring
on the stout stem, and a stem that
breaks freely from the cap.
The third common one we
found was the blewitt, so called
because the entire mushroom
is an unmistakable violet color.
The Latin name for this one has
changed periodically. I first learned
it as Tricholoma nuda, then it was
Lepista nuda, now the mycologists
appear to have settled on Clitocybe
nuda. It has a stout stem with free
gills. We all found enough of these
three that many of the participants
got to take some home to cook.
We also found one young and
beautiful bolete, a Boletus
chrysenteron. This one has a light
brown cap, and a yellowish and
somewhat swollen stalk. There are
no gills, but pores. The boletes
are a very safe group of fungi,
though you still need to know
each mushroom you eat. These are
sliced and sautéed, with a flavor
and texture like eggplants.
We found a few of the inky caps,
including Coprinus atramentarius,
which causes vomiting if consumed
with alcohol. The inky caps must
be collected and cooked when they
are young and white, because as
they get old, they decompose into
a blank ink.
Towards the end, we found a
beautiful young Volvaria speciosa,
which is edible but looks too
much like the deadly Amanitas,
so I always advise beginners to
not eat it. This one has a cup, like
Amanitas, but lacks the ring on
the stem that is characteristic of
Amanitas.
We also found many LBMs, and
also identified several wild greens
along the way. Everyone had a
good introductory experience to
mushroom hunting, but realized
that a lot of time should be spent
in learning how to identify before
you ever eat any wild mushrooms
on your own. I spent at least two
years in the field before feeling
confident enough to consume
wild mushrooms by myself. It
may not take everyone that long
– after all, once you learn one
wild mushroom, you can always
pick that one and use it. But
you should never eat any wild
mushroom that you have not
positively identified.
To learn more, you could research
on-line, get a good mycology
book at a local bookstore, and
you are also welcome to email
images to me. If I can identify
them, I will do so.
NASA RESEARCHERS STRIKE SCIENTIFIC GOLD WITH METEORITE
Scientists found treasure when they studied a meteorite that was recovered April 22, 2012, at Sutter’s
Mill near Coloma, Calif., the gold discovery site that led to the 1849 California Gold Rush. Detection of the
falling meteorites by Doppler weather radar allowed for rapid recovery so that scientists could study for the
first time a primitive meteorite that had little exposure to the elements—providing the most pristine look
yet at the surface of primitive asteroids.
An international team of 70 researchers reported their findings in the Dec. 20 issue of Science magazine
[http://www.sciencemag.org/content/338/6114/1583.abstract].
“The small three-meter-sized asteroid that impacted over California’s Sierra Nevada came in at twice
the speed of typical meteorite falls,” said lead author and meteor astronomer Peter Jenniskens of the SETI
Institute, Mountain View, Calif., and NASA’s Ames Research Center, Moffett Field, Calif. “Clocked at 64,000
miles per hour, it was the biggest impact over land since the impact of the four-meter-sized asteroid 2008
TC3, four years ago over Sudan.”
The Sutter’s Mill meteorite fall occurred just before 8 a.m. April 22 as an uncommon daytime fireball.
It passed south of Reno, Nev., headed west, and was seen across Nevada and California. Residents around
Coloma, Calif., reported hearing a “scary” loud sonic boom that shook their houses.
These are signatures of a meteorite fall, and there was immediate interest in finding the site where any
meteorites would have landed. Traditional meteorite recovery based on eyewitness accounts, however, is a
tedious and uncertain process. The American Meteor Society estimates that one meteorite fall occurs every
day somewhere on Earth, and yet the Meteoritical Society typically records only about 10 new meteorite
falls worldwide each year. Meteorite falls are fairly common, but meteorite recoveries are a rare event.
A new tool is improving those odds. Weather radars operated by the National Weather Service continually
scan the skies over the United States, and the researchers realized that any meteorites that fall in the U.S.
could be detected on radar. Sure enough, weather radars not only recorded the Sutter’s Mill
fall, but actually presented that data while the fall was still in progress.
After the asteroid broke up in the atmosphere, weather radar briefly detected a hailstorm
of falling meteorites over the townships of Coloma and Lotus in California. This enabled a
rapid recovery that permitted the most pristine look yet at a CM-type carbonaceous chondrite.
Of the original asteroid, estimated to have weighed 100,000 pounds, less than two pounds
was recovered on the ground—in the form of 77 meteorites. The biggest of these weighed 205
grams. Some of the key meteorites discussed in this work were found by volunteer search
teams led by Jenniskens.
“The meteorite was a jumbled mess of rocks, called a regolith breccias, that originated from
near the surface of a primitive asteroid,” said meteoriticist Derek Sears of NASA Ames. NASA
and the Japanese space agency (JAXA) have plans to send space probes to asteroids similar to
the one recovered at Sutter’s Mill. The Sutter’s Mill meteorite provides a rare glimpse of what
these space missions may find.
Because of the rapid recovery of the Sutter’s Mill meteorite, many carbon-containing
compounds were detected in their pristine condition—compounds that would have quickly
reacted with water once in the Earth’s environment. It is thought that the carbon atoms in our
bodies may have been brought to Earth by such primitive asteroids in the early stages of our
planet’s history.
“Only 150 parts per billion of the Sutter’s Mill meteorite was actual gold,” said co-author
and cosmochemist Qing-zhu Yin of UC Davis, Davis, Calif., “but all of it was scientific gold.
With 78 other elements measured, Sutter’s Mill provides one of the most complete records of
elemental compositions documented for such primitive meteorites.”
You can contact Bob Eklund at: b.eklund@MtnViewsNews.com.
Merv de Haas horse pasture, near Lotus, California, which is the site of where the
Sutter’s Mill meteorite fragment was found on May 3, 2012. The site was searched
during ground search using aerial sightings. Image credit: NASA / Ed Schilling
Fragments of the Sutter’s Mill meteorite fall collected by NASA Ames and SETI Institute meteor astronomer
Dr. Peter Jenniskens in the evening of Tuesday April 24, two days after the fall. This was
the second recovered find. Image credit: NASA / Eric James
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