10
HEALTHY LIFESTYLES
Mountain Views-News Saturday, February 20, 2016
THE JOY OF YOGA
MAKING LIGHT OF PAIN
Science and clinical experience have shown that low
intensity lasers, LEDs (Light Emitting Diodes) and bio-
electromagnetic therapy can significantly improve quality of
life and alleviate pain even in many chronic conditions.
Consider a few of these case studies as good examples.
Interstitial Cystitis - A Case Study
“Karen” was a 56-year-old female diagnosed with
interstitial cystitis and fibromyalgia in 1996. Her chief
complaints were constant bladder pressure/discomfort with
urgency and urinary frequency, often requiring a restroom
visit every half hour or less. To address these concerns, laser
needle therapy was administered transcutaneously over the
bladder. Her pre-treatment pain score of four was reduced to
one immediately following laser needle therapy.
She reported significant improvements in bladder
comfort overall with less pain, pressure and spasming and
increasing freedom from the need to urinate with laser
needle treatment. “Karen” is a snowbird, spending part of the
year in her Florida home close to our clinic and the balance
in Pennsylvania. She was seen for 34 visits between February
and June 2010 before leaving for Pennsylvania.
Treating Muscle Weakness and Pain
“Fay” was a 68-year-old female with severe neck and
shoulder pain whose chief complaints were weakness and
muscle wasting, especially in the right arm, hand and fingers
and the inability to grip objects or write. Her hands were hot
and painful when touched. She said that tentative diagnoses
of complex regional pain syndrome and rheumatoid
arthritis had been proposed, and she reported that she had
rheumatoid arthritis after sharing labs with me in which her
erythrocyte sedimentation rate (52) and rheumatoid factor
(21.7) were elevated. Laser therapy was administered over
the stellate ganglion initially and later with direct contact to
the affected arm, hand and fingers as pain eased. She also
received acupuncture and bio-electromagnetic therapy.
“Fay’s” vitamin D level tested low (18), and she began
supplementing with 10,000 i.u. of D3 daily. She also began a
routine of swimming and water aerobics. She was discharged
after 24 visits and credits laser therapy plus exercise with a
complete turnaround in her health. Pre-treatment pain
scores at her last few visits were 1-2 versus 8-9 at the outset of
therapy, and she has regained muscle mass and the use of her
hands, even to sew and paint watercolors.
Can we do better when it comes to pain relief?
Pain is the chief reason people visit doctors. As such,
delivering the best possible therapy should be among the
highest priorities in health care.
Low intensity lasers, LEDs and bio-electromagnetic
therapy have been documented to help move the body
through inflammation and to heal damaged tissue,
regenerating bone, ligament, the lining of blood vessels,
muscle, nerve, tendon and more, even improving health as
measured by a wide variety of biomarkers.
Chronic pain is the leading cause of disability. Its price tag
is enormous. Yet many of these negatives might be avoided
if energy-based treatments were implemented as first line
therapies. To see what researchers have reported, visit the
Laser Research Library and Bio-electromagnetic Research
Library at www.HealingLightSeminars.com, and click
on any condition or topic of interest. You may be interested
to learn what scientists have had to say about the benefits
of these therapies in arthritis/rheumatoid arthritis and
back pain, conditions reported as the No. 1 and 2 causes of
disability.
References : http://www.acupuncturetoday.com/
mpacms/at/article.php?id=32413
INSPIRATION
Why do we feel great after a yoga class? It’s simple.
We changed our Prana. Prana is life force energy or
our inspiration and enthusiasm. It is often referred
to as the Breathe of Life, associated with respiration.
Prana is what brings animation to our ideas,
thoughts and deeper desires. It’s a powerful tool.
Awareness of prana is the first step toward a
positive outlook and greater insights into what’s
happening in our life. For example, where are we
spending all of our energy? Are we actually doing the
things we love to do? Do we feel creative and friendly?
Once we are aware of prana, we can assess where
we might be losing energy or possibly the need for
more. It’s often the case when we feel run down
and depleted, we are in need prana in some area
of the body or mind. Whether it be grounding,
motivation, or just pure joy and inspiration.
To cultivate your awareness of prana, start
with a fundamental breath exercise. Close the
eyes. Begin inhaling from the opening of the
nostril up the bridge of your nose, directly to the
third eye (space between the eyebrows). Envision
prana, vital life force energy, riding in on the
breath. Exhale back down the bridge of the nose,
air leaving the nostrils. Continue breathing that
way, collecting prana at the third eye. Envision
this collection of prana enlivening the third eye,
the place of intuition and wisdom. Settle into an
experience of waking up your own inner space.
In love and light,
Keely Totten
FOOD AND DRINK
My friend, Roger Mendez, says “top shelf” or
“third floor” when he wants a good brand-
name drink when he is at a bar. Reader Bob
Carlson might think I have lost my mind, but
friends and readers, we are moving to the high
rent district today. It took me a few years to figure out (and maybe just in time now) that when
you are at a supermarket looking for your favorite wine and frustration sets in, you should search
by price - the most expensive wines are on the “top shelf” and the bottom shelf is usually where
you’ll find lowest prices. You’ll find me somewhere in the middle. Please let me, just for this one
week, introduce you to the top shelf at your local wine department because that is where I found
the Oracle 2011 by Miner. Yes indeed, the technology of blends and business is all a part of the
Miner story. Miner is a family-run business in the heart of Napa Valley and was founded by Dave
and Emily Miner. Dave’s uncle is Robert Miner, co-founder of (you guessed it) Oracle Technology.
As we have learned over the last couple of years, I do believe in “blends”, and this Oracle is “top shelf”.
The grapes are sourced from vineyards in the area, including cabernet from Stage Coach Vineyard
in Napa Valley. I am told that Black Bart used to rob the stagecoach that ran from St. Helena to
Monticello. If Bart could have gotten his hands on some Oracle wines, he would have appreciated
the fruitiness of the first taste. The tannins are very smooth, and like many blends that include petit
verdot (regardless of the price) has a touch of boldness and a bit of spice. This blend is perfectly
balanced, and I recommend a pairing it with spare ribs, chicken or steak. No BBQ sauce, though,
as that will take away some of the natural flavors from your wine. Price is $75 - top shelf indeed,
but when it’s time to
treat yourself, Oracle
is a great option.
Dills Score 90
Retail Around
$90 on sale $75
limited distribution
throughout So Cal
Winemaker Notes:
All grapes are
sourced from the
Napa Valley
Each week I will give
you my Dills Score.
Starting with a base
of 50 points, I have
added 8 points for color, 7 points for aroma or “nose”, 8 points for taste, 8 points for finish, and 9
points for my overall impression, which includes my value rating.
Email Peter at thechefknows@yahoo.com and follow me on Twitter @KINGOFCUISINE, listen to
Dining with Dills Saturdays at 5 PM KLAA AM 830
TABLE FOR TWO by Peter Dills
thechefknows@yahoo.com
Julie’s Favorite Family Recipes
RUTH’S RUM CAKE
1 package yellow cake mix with added pudding
3 eggs
1/3 cup oil
1 . cups cold water
See below for other ingredients
Mix all together. Grease bundt pan. Add oatmeal . cup and 1 cup walnut pieces on bottom of pan.
Pour mixture over nuts and oatmeal and bake 350 degrees for 1 hour or less and let cool.
TOPPING
. cup water
1 cup sugar
1 stick of butter
. cup rum
Melt butter with water and sugar. Boil for a few minutes. Let cool. Add rum. Poke holes into the top of
the cake and pour mixture over it.
Move the cake to another plate and pour excess over the cake again, repeat until fully absorbed.
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