Mountain Views News          Saturday, June 25, 2016

Mountain Views-News Saturday, June 25, 2016 8 FOOD AND DRINK Mountain Views-News Saturday, June 25, 2016 8 FOOD AND DRINK 
PARKWAY GRILL 

I decided to revisit 
one of the most 
popular and 
well-respected 
restaurants in 
Pasadena. The 
Parkway Grill hasbeen awardededcongragulated-
praised for over 
twenty-five years. 
For good reason 
is it has proven to 
be very consistent,
which has alwaysbeen a formula for 
success. 

Would Friday’slunch pass the PeterDills’ test? Sure, 
with flying 
Colors. Why is The 
Parkway Grill so 
successful, I believe 
owners Gregg andBob Smith will 
settle for nothing 
less. Am I giving 
you a ”homer” 

were present at the restaurant, a good sign.

But let’s stick to the task at hand. On my Friday afternoon visit,
.....Seems that I have been here a hundred times, I decided to sit in 
the bar for lunch I wanted to keep on eye on CNBC in hopes thatmy stock my actually break even. My server/bartender was Kevin 

Bartender Kevin Cherniss of Parkway Grill 

review? Nope!!! Paid for my own meal . Both Gregg and Bob 


TABLE FOR TWO by Peter Dillsthechefknows@yahoo.com 
and he gleefully handed me lunch menu. After he rattled off a few 
weekly specials, I opted to stick with the regular lunch menu. I 
started with Parkway’s Caesar salad ($13), ahhh perfect, CaesarCardina would be very proud!!! The Romaine was prefect and thecroutons were mixed correctly with the dressing. We are off to a 
very good start. Second up, crab cakes( $19) while not the sameas I remember from my days living in Maryland, I good choicenevertheless. My final choice the main course was the RoastedMary’s chicken ($29), cooked perfectly and was a big enoughportion to share with my table (bar) mates. All in all two thumbsway up!!! Parkway Grill always is a great choice and today’s lunchwas no different. Dessert? Forget about it! I’m stuffed.
Parkway Grill 510 S. Arroyo Parkway Pasadena, CA 91105 (626)
795-1001 
Listen to Dining with Dills on Angels Radio KLAA AM 830Sundays at 5 PM. 
Julie’s Favorite 


Family Recipes 


JOANNE WOODWARD’S 
ZUCCHINI BREAD 

INGREDIENTS 
2 loaves 
Nutrit 
3 cups flour
1teaspoon baking soda
1teaspoon baking powder
1teaspoon ground cinnamon
1teaspoon salthttp://www.food.com/about/salt-359
3 eggs
1cup sugar
1cup oil
1teaspoon vanilla
2cups grated zucchini 


DIRECTIONS 
Sift flour, baking soda, baking powder, cinnamon& salt together.
Beat eggs until foamy.
Add sugar, oil, vanilla and sifted dry ingredients a little at a time;
the mixture will be thick. 
Add the zucchini; the mixture will be gummy.
Pour into 2 well-greased 8 1/2” x 4 1/2” x 2 1/2” loaf pans and bake
at 350 degrees for 1 hour.
Check at 50 minutes; if a toothpick comes out clean, bread is done.
Great served hot or cold. 



Providing Objective and Experienced 
Investment Counsel to Financially 
Successful Families since 1915 


177 East Colorado Boulevard, Suite 550, Pasadena, California 91105 

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