Food & Drink | ||||||||||||||||||||
Mountain Views News, Pasadena Edition [Sierra Madre] Saturday, September 16, 2017 | ||||||||||||||||||||
9 FOOD AND DRINK & MORE Mountain Views-News Saturday, September 16, 2017 TABLE FOR TWO by Peter Dills thechefknows@yahoo.com ROUNDS BURGER Happy National Cheeseburger Day I am asked frequently, as I am sure that all of us who are asked to pen our restaurant experiences are, “how did you find this restaurant?” In the case of Rounds Restaurant on North Lake, my friend Robin Salzer of his namesake restaurant turned me on to it, and Joe Caiello of Nikki C’s seconded the motion that I needed to check out Rounds which features, of course, hamburgers. Sorry if you are getting burgered out, but this one here is something special. I spoke to owner, Charbel, who said “we are re-inventing ourselves so if you are a fan come on in and if you weren’t give us another try!” He told me that they are indeed busy at lunch and that they are working hard to spruce up the place. Upon entering the restaurant one late Tuesday night, I was a little nervous that there wasn’t much going on. If this place is so hot where is everyone? I guess it’s up to me to get the word out. The restaurant interior is simple (maybe they like it that way or are waiting for the chandeliers to arrive?) There is a large screen TV in the back room, a few signs on the wall, and the menu board, but that is it!! Fortunately, I don’t write for Good Housekeeping; I am here for a cheeseburger. Self- service is fine by me, and the menu is right above the register. The choices have expanded from my last visit to include wings, hot dogs, a pulled pork sandwich and other items. The western Cheeseburger ($6.75) is spot on - lean beef medium rare, with cheddar cheese, onion strings, lettuce, and tomato. I asked if the fries were fresh cut, and the answer was “every day”!!! Now I am excited -- fresh cut fries and hand made patties, throw in a craft beer, and you are thinking this might fall into the $20 range? Nope, it was all under $16. I even had enough to throw my change in the bucket. When my name was called, “Peter your order is ready!” I could tell just by looking at the fries that they were fresh cut, and I was ready to grind on my burger. The bread was not toasted, as I prefer, perfect!! The fries were hot so I munched on them first – they were as good as Islands or In and Out, this tough fry fan says!!! I didn’t have the chili cheese fries, but my buddy Craig gives those a thumbs-up. All and all, it is still one of the best values for a burger and fries combination I have ever had. Check out Rounds Burger it’s a winner!! Rounds Premium Burgers 46 Lake Ave. Pasadena (626) 304-9810 P.S. Joe Caiello’s Sena in Monrovia makes a pretty darn good burger too. It’s called “Burger by Nik”. Save The Date: Mike Bingley and I are doing a live TV remote at Rocco’s Tavern this Monday to celebrate National CheeseBurger Day! Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com | ||||||||||||||||||||