5
Mountain Views-News Saturday, August 10, 2019
TABLE FOR TWO by Peter Dills
thechefknows@yahoo.com
SAY IT ISNT SO !!!!
You are hungry and you want something different, and this writer
tells you to go to Robin’s Woodfire BBQ on Rosemead, you say “ I
have driven by that place a thousand times and I thought it was just
a coffee shop”.
Do you have kids? I do, anyone
need one until the economy picks
up again, she is well mannered? Just
kidding honey, but I will need
that iPhone back, with the receipt.
A certifiable winner on every
Wednesday and Sunday Night is Robin’s
where the Kids eat for free!! I have a
feeling we can all afford that one. With
each adult entrée your child can eat
for free from the kids menu. No kids,
you say, well they also offer all you
can eat Rib Tips for ($13.95). Wow!!!
Now let’s review an American favorite!!!
It is also one of my personal favorites,
BBQ, not the oven roasted version which
Tony Roma’s panders. No, Barbeque is
made low and slow. Low heat and slowly
cooked. There is only one authentic
BBQ in The San Gabriel Valley; you
guessed it, Robin’s Woodfire BBQ and
Grill in Hastings Ranch.
Owner and head politician Robin Salzer has perfected the BBQ
at his name sake. Robin, will readily admit it took a few months
to perfect the BBQ at Robin’s. Robin hails from Milwaukee and
opened Robin’s 38 years ago this month. The original menu had
everything from breakfast, to pizza, nachos and little bit of the
BBQ. About ten years ago Robin made the decision to go strictly
BBQ. “Everyone in the neighborhood, thought I was crazy,” Robin
recalled. But, “I decided to stay the course”. The result is some of
the best BBQ in all of Southern California. The awards in the past
five years include: Best of City Search, numerous Best of Awards
by local newspapers, write ups in the LA Times and a feature in
Westways Magazine.
Depending on the meat, each entrée is cooked between 4 to 6
hours on wood. The sauce is then put on the meat about twenty
seconds before meat is done. This is done to avoid burning the
outside skin of the meat.
Prices range from ($8.95) for salads to ($35.95) for the ultimate
Garbage Can Combo.
What to order: The Beef Ribs are a must!! Four rib dinner
($19.95) and the six Rib dinner is ($29.95). Robin tells me the ribs
are notched, thus insuring extra meat. For dessert order the peach
cobbler, its house made.
What to avoid: Mondays & Tuesday, the restaurant is closed. They
don’t take reservations on the weekends, so I suggest making the
visit on a Thursday Night. No separate checks.
Four Stars. Worth the drive from anywhere in Los Angeles.
Check out the website. Robinsmenu.com for updated prices and
hours.
395 N. Rosemead Pasadena. (626) 351-8885
Check out my radio show on Go Country !!!
Listen and call in to Dining with Dills this Sunday Night at 4 PM.
KLAA AM 830 my blog www.peterdills.tumblr.com
THANK YOU, FOOTHILL UNITY CENTER:
1100 STUDENTS READY FOR SCHOOL By Joan Schmidt
CHRISTOPHER Nyerges
THE ZEN OF PAINTING
30 Years Later and the House Demolished, Did It Matter
if We Used Glossy or Flat?
[Nyerges is the author of Enter the Forest, Guide to Wild Foods, and co-author of Extrreme Simplicity.
He has led wilderness trips since 1974. He can be reached at the School of Self-Reliance
(Box 41834, Eagle Rock, CA 90041); or on-line at www.SchoolofSelf-Reliance.com.]
I attended Foothill Unity Center’s
annual “Back to School” event at
Santa Anita Park and was totally
blown away. It’s been ten years
since I last attended; the event
has GREATLY expanded, beyond
belief.
When I first arrived, I walked past
so many happy families waiting
in line for the event to begin.
I proceeded to the Chandelier
Room for the Welcoming
ceremony, and met Mo and Lydia
from Lyd&Mo Photography who
do all the Event Photos free of
charge! (See photo above.) Visit
info@lydandmoc.com.
The “Welcoming Ceremony” was
a wonderful reunion of tri-city
friends still working and volunteering to help those
in need. They included current Executive Director,
Betty McWilliams; past Director Joan Whitenack;
DUSD Superintendant Dr. Gordon Amerson and
Board Member Reyna Diaz; MUSD Superintendent
Dr. Katherine Thorossian; Host city Arcadia Mayor
April Verlato, City Council Member Peter Amundson,
former Mayor/ Foothill Unity Center’s Board
President, Gary Kovacic , also Master of Ceremony;
Monrovia City Council Member Becky Shevlin, past
Mayor/ Foothill Unity Center Board Member Mary
Ann Lutz, Board Member Ulises Gutierrez, Betty
Thomas, Susan Motander, Jennifer Stone; Duarte’s
past Mayor/ Board Member Lois Gaston, City
Council Member Liz Reilly, and Deputy City Manager
Karen Herrera; Kristi Lopez from Senator Portantino’s
Office, Vicky Paul from Supervisor Barger’s office;
Board Member Eric Bell; and Penny Arroyo, Volunteer
Center Of San Gabriel Valley.
After the welcoming and introductions, I went
downstairs to Santa Anita’s Club House area. I have
never seen so many HUGE displays of clothing
(Uniforms, socks, underwear), and school supplies. I
met Lois Gaston down there and she said, “Joan, can
you imagine all the planning that went into this”?
There was an area for haircuts, manicures, and
Monrovia Reads had several tables of brand-
new paperback books, like Scholastic-one per
student. This event was TK- College, so there were
representatives from the armed forces and college
info. A totally awesome event: 1100 children now start
school prepared. Outside were Dental and Vision
screenings; the Fire Department had a truck and the
CHP provided infant child seats.
Thank to the 100’s of Volunteers and Community
partners for this event: Santa Anita Park Racetrack,
Party Works Interactive, Volunteer Center of the
San Gabriel Valley, Eastern Star, South Pasadena #
21, Eastern Star, Arcadia/Pasadena# 108, Monrovian
Family Restaurant, Western University, Herman
Ostrow School of Dentistry of USC, Chap Care, Panda
Restaurant Group, Citrus College Cosmetology, Elks
Lodge of Arcadia #2025, E.L.S. Outlet Store, Georgina
Frederick Children’s Foundation, Starbucks, Monrovia
and Sierra Madre, Double Tree Monrovia, Wendy’s
Monrovia, Embassy Suites Arcadia, Double Tree
Monrovia, Monrovia Transit, Lyd & Mo Photography,
Pacific Pace, California Pizza Kitchen, Big 5 Sporting
goods and Monrovia Reads.
There is not enough space to share ALL the wonderful
services/ assistance provided by Foothill Unity Center.
Please visit www.foothillunitycenter.com
It was the summer of 1973 when
my brother and I lived on my grandfather’s farm
in Chardon, Ohio. One day, we decided to paint
the kitchen a beautiful shade of light turquoise.
We turned on the radio, and began our task. We
opened the windows, and I did the trim while
my brother rolled. We listened to the radio as we
busied ourselves with our individual tasks. We
worked the corners, the edges, the front surfaces.
There’s something about painting -- perhaps it’s
the fumes, perhaps it is the long quiet times of
many little tasks. Painting requires no moral decisions,
no great choices, no necessary pontifications
about the meaning and purpose of life. And
yet...
And yet, there you are, with your self, and the
task before you. For me, painting time has often
been a time to re-enter the inner I, to think, to
remember. In many ways, it is the ideal task for
self-enlightenment.
When we were done, we felt we’d accomplished
something, and felt we’d given something back to
the old farmhouse.
When the weekend came, another uncle came
to visit us . He strode into the kitchen, looked
around at the paint, and simply said “you didn’t
use glossy!”
Glossy? We were teenagers from California, visiting
the home where our mother grew up. Though
it may be second-nature to us today, back then
we had no sense that a kitchen should be painted
glossy. Glossy vs. flat were not issues that we
thought much about. We didn’t think it mattered
all that much?
But Uncle Joe seemed to think it was a big deal,
and just one more bit of evidence that teenagers
from “the big city” were a bunch of dimwits
who wouldn’t know a cow from a goat. Uncle Joe
shared it around to family and friends that we’d
painted the kitchen in “wrong” paint, so we heard
about in the weeks that followed. Some relatives
didn’t care, but others would comment as they
came in, “Oh, so there’s the flat paint job,” instead
of, “Hey, hello, long time no see!”
Dumb city boys who don’t know the difference
between flat and glossy paint, who actually had
the stupidity to paint a kitchen in flat paint.
Of course, our intent was to make the family
happy that we’d improved the old farmhouse. We
wanted the relatives to comment that we were industrious
nephews who proved that all city boys
were not idiots.
Today, while I was painting my own bathroom --
glossy paint, white -- memories of the summer of
1973 in Chardon began to play again in my mind.
Perhaps it was the paint. Perhaps it was the cool
breeze blowing fresh oxygen through the room . I
heard the chickens out back and it reminded me
of my brief period of farm-living.
I began to think about how Uncle Joe responded,
and how he could have responded. I realized then
the great truth in the phrase that WHAT we do is
of little or no importance, but HOW we do it is
everything.
Uncle Joe died over 10 years ago, and when I visited
the old farm site in 1999, the entire farm house
and barn had been torn down and were now just
a field. None of it mattered anymore in the world
of physical reality. Joe was gone, and the entire
farmhouse was simply a memory, glossy or flat.
Joe could have congratulated us on taking the
initiative to paint, and could have explained why
kitchens are always painted glossy. He could have
told us that it was a great primer coat, and enthusiastically
offered to drive us right then to the
hardware store to get glossy paint, and we’d all
do the final coat together. That would have been
something. Our memory would have been profoundly
different had Uncle Joe taken that route
of inclusiveness, familyness, and helpfulness.
I do not fault him for what he did do -- he probably
knew no other way. In fact, from what I
knew about his father (my grandfather), his father
probably would have beaten him had Joe painted
the kitchen with flat paint. So to Joe, that was just
one of millions of automatic reactions to things
in his world. He probably forgot about in a few
years, after the novelty of talking about Marie’s
silly nephews wore off.
I realized then how important such “little things”
can be, and I wondered how well I would do when
my next opportunity arose. It is especially important
with impressionable youth to do the very best
we can to be a good example.
It seemed like an important insight, that the
“how” is more important than the “what,” and
that flat or glossy really doesn’t matter. Perhaps
it was the paint. Perhaps it was the cool breeze
blowing fresh oxygen through the room....
‘Optometrists’ Verify Mars 2020 Rover's
20/20 Vision
Equipped with visionary science instruments,
the Mars 2020 rover (https://mars.nasa.gov/
mars2020) underwent an “eye” exam after several
cameras were installed on it. The rover contains
an armada of imaging capabilities, from wide-
angle landscape cameras to narrow-angle high-
resolution zoom lens cameras.
“We completed the machine-vision calibration
of the forward-facing cameras on the rover,” said
Justin Maki, chief engineer for imaging and the
imaging scientist for Mars 2020 at JPL. “This
measurement is critical for accurate stereo vision,
which is an important capability of the vehicle.”
To perform the calibration, the 2020 team
imaged target boards that feature grids of dots,
placed at distances ranging from 1 to 44 yards (1
to 40 meters) away. The target boards were used
to confirm that the cameras meet the project’s
requirements for resolution and geometric
accuracy. The cameras tested included two
Navcams, four Hazcams, the SuperCam and the
two Mastcam-Z cameras.
“We tested every camera on the front of the rover
chassis and also those mounted on the mast,” said
Maki. “Characterizing the geometric alignment
of all these imagers is important for driving the
vehicle on Mars, operating the robotic arm and
accurately targeting the rover’s laser.”
In the coming weeks, the imagers on the back
of the rover body and on the turret at the end of
the rover’s arm will undergo similar calibration.
Mounted on the rover’s remote sensing mast,
the Navcams (navigation cameras) will acquire
panoramic 3D image data that will support route
planning, robotic-arm operations, drilling and
sample acquisition. The Navcams can work in
tandem with the Hazcams (hazard-avoidance
cameras) mounted on the lower portion of the
rover chassis to provide complementary views of
the terrain to safeguard the rover against getting
lost or crashing into unexpected obstacles. They’ll
be used by software enabling the Mars 2020 rover
to perform self-driving over the Martian terrain.
Along with its laser and spectrometers,
SuperCam’s imager will examine Martian rocks
and soil, seeking organic compounds that could
be related to past life on Mars. The rover’s two
Mastcam-Z high-resolution cameras will work
together as a multispectral, stereoscopic imaging
instrument to enhance the Mars 2020 rover’s
driving and core-sampling capabilities. The
Mastcam-Z cameras will also enable science
team members to observe details in rocks and
sediment at any location within the rover’s field
of view, helping them piece together the planet’s
geologic history.
Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com
|