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FOOD - DRINK -FUN
Mountain View News Saturday, June 22, 2024
THE TASTING ROOM
RESTAURANT REVIEW:
CLEARMAN'S GALLEY – WHERE
SPORTS BAR EXCITEMENT MEETS
CULINARY EXCELLENCE
Clearman's Galley, affectionately known as
"the Boat" among locals, is not only the go-to
destination for sports enthusiasts in the San
Gabriel Valley but also a culinary haven offering
some of the best cheeseburgers and cheese
bread/cabbage salad combos that people come
from miles around.
As a sports bar, Clearman's Galley sets the
standard with its electrifying atmosphere and top-notch entertainment. With two colossal TVs
rivaling those of Las Vegas sportsbooks, every game, match, or horserace becomes an immersive
experience. Whether you're cheering on the Lakers or the Bruins or your favorite team, Clearman's
Galley ensures that the excitement never ends.
But what truly sets Clearman's Galley apart is its food. The cheeseburger is the thumbs, boasting
juicy, flavorful beef and a perfect balance of toppings, all served on a toasted bun. It's a culinary
masterpiece that satisfies even the most discerning burger connoisseurs. And let's not forget about the
cheese bread and cabbage salad combo – a match made in foodie heaven that keeps patrons coming
back for more.
Beyond the delicious food and thrilling sports action, Clearman's Galley offers warm hospitality
led by General Manager Juan Arrieta. Every visit feels like a homecoming, with guests greeted like
old friends and treated to exceptional service from start to finish. It's this dedication to customer
satisfaction that sets Clearman's Galley apart as a beloved community institution.
In conclusion, Clearman's Galley is more than just a sports bar , just ask Ron Johnson– “it's Cheers!”,
where excitement meets excellence. With its unbeatable atmosphere, mouthwatering cuisine, and
warm hospitality, it's the perfect spot to gather with friends and fellow fans for a memorable experience.
Pros:
• Electrifying atmosphere with two colossal TVs rivaling Las Vegas sportsbooks
• Standout cheeseburger and iconic cheese bread/cabbage salad combo
• Warm hospitality led by General Manager Juan Arrieta
• Vibrant atmosphere perfect for enjoying sports action with friends and family
Cons:
• None to mention
In summary, Clearman's Galley earns a well-deserved 5-star rating. It's a restaurant and sports bar
that consistently delivers on all fronts, and I can't wait to return for another unforgettable game day
experience.
HERE’S A WINE UNDER
$10 THAT’S ACTUALLY
QUITE DELICIOUS!
I’m Gustavo Lira, Tasting Room
Manager and Wine Buyer at The Bottle
Shop in Sierra Madre with another wine
and spirits selection.
This past Thursday evening, while
sipping this Rosé at the Sierra Madre
Chamber of Commerce Mixer on
the patio of The Buccaneer Lounge, I
couldn’t think of a better way to enjoy
the summer heat than with a crisp, juicy
glass of Rosé. Summer is officially here, and I have got an excellent bottle for
you today. First, and most importantly, the wine is terrific. Second, it’s priced
under ten bucks!
The Domaine de Nizas “Le
Clos” Rosé 2021 comes from
the Languedoc region of France.
The Languedoc region is the
largest producer of organic
wines in France. It also produces
more Rosé wines than Provence.
It is located in Southern France
along the Mediterranean coast.
The vineyards of Domaine
de Nizas have been certified
sustainable and are being
converted to organic.
This wine is crisp, juicy, and
refreshing. The soil has a lot to
do with this – basalt, limestone,
and river pebbles all impart
a unique characteristic to the
wine. The wine is a blend of
Syrah (40%), Grenache (30%), Mourvèdre (30%) with fermentation taking
place in amphorae, stainless steel and concrete vessels. This is done to keep the
wine fresh, bright, and pure. You get notes of citrus, cherry, and white flowers.
There’s a nice tension to this wine. The long and smooth finish ends on a high
note with good acidity and mouthwatering juiciness.
You can spend more on other French Rosés that are meh – Whispering Angel
comes to mind – or you can get a Rosé that tastes like a Rosé should, is certified
sustainable, and comes in at an amazing price!
This wine is available at The Bottle Shop for $9.99. Mention you saw the wine
in the Mountain Views News and get it for $8.99!
Coming up at The Tasting Room – 6/23 Sauvignon Sunday! Sauvignon Blanc
and Cabernet Sauvignon. 6/27 & 6/28 Gamay from France and California.
Reservations are recommended, walk-ins welcome based upon availability.
Scan the QRCode to sign up for our newsletter with more details.
Until next time – Salud!
ALL THINGS
By Jeff Brown
SUMMER SOLSTICE
The Longest Day of the Year: The Summer Solstice(around
June 20-21) is the longest day and shortest night of the year
in the Northern Hemisphere because the Earth’s tilt toward
the sun is at its maximum.
Sun’s Highest Point: On the day of the summer solstice, the Sun reaches its highest
point in the sky at noon, providing the most direct sunlight and the longest period
of daylight.
Egyptian Pyramids: The Great Pyramids of Giza are aligned with the solstices. The
ancient Egyptians associated the summer solstice with the annual flooding of the
Nile River, which was critical for their agriculture.
Mesoamerican Cultures: In ancient Mesoamerica, civilizations like the Mayans
and Aztecs built temples and pyramids aligned with the solstices. For example, at
Chichen Itza, the pyramid of El Castillo is designed to cast a serpent-shaped shadow
during the solstices.
Ancient Greece: The Greeks marked the summer solstice as the beginning of the
New Year. It was also the time of the festival of Kronia, celebrating Cronus, the god
of agriculture.
Ancient Rome: The Romans celebrated the festival of Vestalia, in honor of Vesta, the
goddess of the hearth, from June 7 to June 15, leading up to the solstice.
Native American Tribes: Various tribes, such as the Sioux, held sun dances during
the summer solstice. These dances were both a spiritual and communal event,
marking the significance of the sun in their culture.
Druid Traditions: The Druids, an ancient Celtic priesthood, celebrated the summer
solstice as the "wedding of Heaven and Earth," which has continued into modern
times with celebrations at places like Stonehenge.
Saint John’s Day: In Christian tradition, the summer solstice became associated
with St. John the Baptist’s feast day on June 24. This festival incorporated many
solstice traditions and symbols, such as bonfires.
Midsummer: In countries like Sweden, Finland, and Latvia, Midsummer is one of
the most important holidays. It includes traditions such as dancing around the maypole,
feasting, and lighting bonfires, all celebrating the light and the sun’s power.
OLD FASHIONED BANANA
PUDDING
8 to 10 servings
INGREDIENTS
• 1/2 cup sugar
• 2 Tbsp. cornstarch
• 1 tsp. salt
• 2 1/4 cups whole milk
• 4 large eggs, separated
• 2 Tbsp. unsalted butter
• 1 tsp. vanilla extract
• 3 1/3 cups vanilla wafers
• 4 ripe bananas, cut into 1/2-in. slices
• 3 Tbsp. sugar
DIRECTIONS
1. Preheat oven to 375°F. Whisk together first 3 ingredients in a small bowl. Whisk together sugar
mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Cook over medi-
um heat, stirring constantly, 6 to 8 minutes or until thickened. Remove from heat; stir in butter and
vanilla.
2. Layer half of vanilla wafers in an 8-inch square baking dish. Top with half of banana slices and
half of pudding. Repeat procedure with remaining wafers, banana slices, and pudding.
3. Beat egg whites at high speed with an electric mixer until foamy. Gradually add 3 Tbsp. sugar,
beating until sugar dissolves and stiff peaks form, about 5 minutes. Spread meringue over pudding,
sealing to edge of dish.
4. Bake at 375°F for 7 to 9 minutes or until golden. Let cool 30 minutes, and serve warm; or chill
an additional hour, and serve cold.
Tips
This pudding gets thicker as it cools. When it's warm, it may be a bit looser.
Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com
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