the role of the Elks Club in bringing
this project to fruition and also
thanked Supervisor Antonovich and
LA County Parks and Recreation
Dept. Besides Congresswoman Chu,
presentations were made by Arcadia
Mayor Tom Beck, Assemblyman
Ed Chau and Field Deputy Brian
Mejia for Supervisor Antonovich.
Keynote Speaker was retired
Brigadier General Emory Hagan,
“Flag Folding Ceremony and 21 Gun
Salute by the Monrovia/Arcadia
VFW POST 2070 . The fourteen were
PFC Roger Allen Boomsma, 1LT
Thomas Edwards Campbell, PFC
Rodney Williard Casselman, 2Lt
Vincent Edward Duffy, PFC James
Carl Fox, SP4 Eugene Stanley Hicks,
PFC Vaughn Maurice Hines, PFC
Richard Ray Irwin, CPL William
Edward Kennedy, PFC James Andrew
Leach, LT Bruce Phillip Rowe, SP 4
Craig Ray Schoenbaum, CPT Patrick
Michael Ward, and 2LT Edward
Arthur Zager. The names were read
and a family member tapped a small
bell. It’s estimated 500 attended this
long over-due beautiful tribute.
On Memorial Day, we attended
a special Mass at Annunciation
Church officiated by our Pastor
Father Herbert. Before entering the
priesthood, he served in Viet Nam as
a Medic. He saw many lose their lives
but most poignantly spoke of two
close Medic friends. We prayed for
the MANY who lost lives in all wars
and for their families.
Then we went to Live Oak Cemetery
for their annual OUTSTANDING
Tribute to Veterans co sponsored by
the Allied Vets Council. Many local
officials attended; also President
Scott Sinclair (Allied Vets Council),
Chuck Keen and Earle Sweeney
(American Legion Post #44) and
VFW 2070. Blue Star Families,
Gold Star Mothers and Veterans
of ALL SERVICE BRANCHES are
recognized-truly awesome. God bless
America and all the Men and Women
who served our country so we may
have freedom.
8
FOOD AND DRINK
Mountain Views-News Saturday, June 4, 2016
When I hear the name Robert Mondavi Wines, I think of a winery that has been around since Dom
Perignon first said “Come quickly I am tasting stars”. I really believed that Mondavi had been around
that long. I recently picked up a bottle of the Robert Mondavi Maestro 50 blend. If you have followed
me here for the past few years you will know that I have said that blends can be some of the best wines
available in supermarkets or restaurants at any price.
The name Maestro, I am told, is what friends
called Robert after he led an orchestra at a party
he was hosting - I think also for his remarkable
winemaking in the Napa Valley. The “50” comes
from how long he has been making wine. 50? He’s just a kid!! Robert Mondavi passed away in 2007,
but the winery still produces very good wines at a variety of levels and prices. Unlike their chardonnay
that is available just about everywhere, this 2013 blend only produced 18,000 cases, so you will need
to go to the local market with the nicer wine departments. Tannins are silky, balanced and quite
pleasing. My suggestion is to buy two bottles - one for now and one for your wine cellar to bring out
next Father’s Day. This wine is perfect for your Father’s Day BBQ plans. Have a nice porterhouse and
a glass of Maestro!
Closure: Cork
Cooperage: Aged in French Oak Barrels with
over 21 months of aging
Dills Score 90
Retails around $45; on sale for $42 and $38 if
you go to the Vons on Colorado in Pasadena
Each week I will give you my Dills Score.
Starting with a base of 50 points, I added
8 points for color, 7 points for aroma or
“nose”, 8 points for taste, 9 points for finish, and 8 points for my overall impression, which includes my
value rating.
Email Peter at thechefknows@yahoo.com and follow him on Twitter @KINGOFCUISINE. Listen to
Dining w/Dills on KLAA 830 AM on Sundays at 5 PM
Save The Date: This Saturday at the Santa Anita Race Track is the Annual Uncorked Wines Festival,
stop by and say hello!!! Fee 626 574-race
TABLE FOR TWO by Peter Dills
thechefknows@yahoo.com
PRESENTING; LIZZIE’S TRAIL INN AND HER FAMOUS
CHICKEN & RAVIOLI DINNER!
By Leslie Ziff
Have you ever wondered who Lizzie was? Why
did she serve Chicken & Ravioli? How did Lizzie’s
Trail Inn get started?
Well, on Saturday, June 25, 2016 you will have
the opportunity to meet Lizzie and ask her your
questions! Let me give you a little background.
On the west side of the Mt. Wilson Trail Lizzie’s
Trail Inn had its start about 1890 as a lunch stand
and coffee shop. Walt Douglas ran this stand
in 1905. By the time Mr. W.P. Caley purchased
the entire property in June, 1907 it included the
stand, a store, house and stables. The stand was
moved across the trail to its present location in
1913. Lizzie McElwain took over the restraunt on
her birthday: Sept. 20, 1925 and ran it as “Lizzie’s
Trail Inn” until her death in 1939. Even though
Lizzie only ran the restraurant for 14 years, there
are many great stories related to her ownership.
The Sierra Madre Historical Preservation
Society will be celebrating Lizzie with a Chicken
and Ravioli Dinner at the Mt. Wilson Trail Park,
located next to the Richardson House and Lizzie’s
Trail Inn, 167 E. Mira Monte Ave, in Sierra
Madre. You will be able to not only enjoy a great
dinner, but also view our Interactive Storyboard
in Richardson House, listen to our teen and adult
docents tell you bits of history about the area, the
people and all that went on at Lizzie’s Trail Inn
and the Mt. Wilson Trail. You can participate in a
very unique Silent Auction, and visit with Lizzie!
Here is the important information you need
to know:
Who: The Sierra Madre Historical Preservation
Society
What: Lizzie’s Famous Chicken & Ravioli
Dinner
When: Saturday, June 25, 2016
Time: 5:00 – 8:00 p.m.
Where: Mt. Wilson Trail Park
189 East Mira Monte Ave.
Cost: $30 *No tickets will be sold the day of
the dinner
Tickets may be purchased at the following
locations:
Arnold’s Hardware, Savor The Flavor, Sierra
Madre Library, and of course Lizzie’s (when it is
open on Saturdays from 10:00 – 12:00)
FALLEN HEROES continued from page 6
Mountain Views News 80 W Sierra Madre Blvd. No. 327 Sierra Madre, Ca. 91024 Office: 626.355.2737 Fax: 626.609.3285 Email: editor@mtnviewsnews.com Website: www.mtnviewsnews.com
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