Mountain Views News          Saturday, June 11, 2016

Mountain Views-News Saturday, June 11, 2016 8 FOOD AND DRINK Mountain Views-News Saturday, June 11, 2016 8 FOOD AND DRINK 
Julie’s Favorite 


Family Recipes 



PASTA WITH FARM STAND 
VEGETABLES 

1 pkg. (16oz) campanelle or corkscrew pasta 
2 Tablespoons olive oil 
2 garlic cloves, crushed with garlic press 
1 teaspoon ground cumin 
pinch ground cinnamon 
3 cups fresh corn kernels (5-6 ears) 
. teaspoon ground black pepper 
1 zucchini 
1 pint cherry tomatoes, each cut in half 


Cook pasta as label directs. Meanwhile in nonstick 12 inch skillet,
heat oil over medium-high heat until hot.
Add garlic, cumin, and cinnamon, and cook 30 seconds or until
fragrant, stirring.
Add corn and cook 4 minutes, stirring occasionally. Add zucchini, 
pepper,
and 1-. teaspoons salt and cook 6 minutes, stirring occasionally.
Add tomatoes and cook about 2 minutes longer or until tomatoes
are heated through and zucchini is tender.
When pasta is cooked to desired doneness, remove . cup pasta
cooking water and reserve.
Drain pasta. In large serving bowl, toss pasta, corn mixture, and
reserved cooking water until combined. 



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