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THE GOOD LIFE
Mountain Views News Saturday, October 16, 2010
SENIOR HAPPENINGS
YOUR HEALTH MATTERS
Today’s Subject:
HEARTBURN!
Recipe of the Week:
EAT, DRINK AND BE SCARY....FROM NOW ‘TILL
HALLOWEEN!
A SPOOKY SUNDAY BRUNCH
1. Blood Orange Mimosa
Ingredients:
1 bottle Prosecco
1 1/2 cups fresh blood orange juice
1 tablespoon super-fine granulated sugar
2 tablespoons orange liqueur
(recommended: Grand Marnier)
Directions:
Chill bottle of Prosecco. Combine fresh blood orange
juice with sugar and orange liqueur in a large measuring
cup and stir to combine. Cover and refrigerate until
chilled. To serve, pour into the bottom of Champagne
glasses and slowly top-off with ice-cold Prosecco.
2. Pumpkin Waffles w/Trail Mix Topping
Ingredients:
For the Waffles:
1 small sugar pie pumpkin (2 to 3 pounds)
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons pumpkin-pie spice
1/2 cup packed light brown sugar
2 large eggs, separated
1/4 cup plain Greek yogurt
1 cup whole milk
4 tablespoons unsalted butter, melted
For the Topping:
1/4 cup slivered almonds
1/4 cup raw sunflower seeds
1 1/2 tablespoons pure maple syrup
Coarse salt
1/4 cup dried cherries or cranberries
Whipped cream, for serving (optional)
Directions:
Prep the pumpkin: Preheat the oven to 350 degrees F.
Remove the stem and cut the pumpkin into quarters with
a serrated knife. Scrape the seeds and pulp into a strainer;
set aside.
Roast the pumpkin: Put the wedges on a baking sheet
and cover tightly with foil; bake until the flesh is tender,
about 1 hour, 30 minutes. Remove the foil and let cool.
Puree and strain: Scoop the pumpkin flesh into a food
processor and puree until smooth. Transfer to a sieve set
over a bowl to drain the excess liquid, about 1 hour.
Toast the seeds:
3. Spiced Maple Sausage Patties
Ingredients:
1 3/4 pounds ground pork (not lean)
1 small onion, grated and squeezed dry
4 cloves garlic, finely grated
2 tablespoons minced fresh sage
1 tablespoon minced fresh thyme
3 tablespoons pure maple syrup
1 tablespoon paprika
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
Directions:
Mix the pork, onion, garlic, sage, thyme, syrup, paprika,
allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2
teaspoon black pepper with your hands. Form into 18
patties, 2 inches wide and 1/2 inch thick; put on a foil-
lined baking sheet, cover and chill overnight.
The next day, preheat the oven to 350 degrees F. Heat 1
tablespoon olive oil in a skillet over medium-high heat.
Cook half of the patties, turning once, until golden,
about 5 minutes. Transfer to a baking sheet. Wipe out
the skillet. Repeat with the remaining 1 tablespoon oil
and patties, then transfer the patties to the oven to finish
cooking, 5 to 10 minutes.
Activities:
Unless listed differently, all activities are at the
Hart Memorial Park (Senior Center) 222 W. Sierra
Madre Blvd., Sierra Madre
Lunch Program: Monday- Friday at the
Intervale Café -12:00 Noon-Call (626)
355-0256 to make your daily reservation.
Suggested donation $2.00 for seniors
(60+) and $3.75 for visitors.
MENU BELOW
Monday:
1:00 pm to 1:45 pm: Strength training
with Lisa Brandley. FREE class of
stretching with light hand weights while
you sit.
Tuesday:
2nd Tuesday of each month FREE blood
pressure checks by Methodist Hospital;
11 am to 12 noon
3rd Tuesday of each month FREE
financial consulting; 10 -12 noon call
355-7394 for an appointment
1:30 pm to 3:30 pm: BINGO; cards are
only 25 cents each so stop by & play
5:30 pm to 7 pm: Yoga; $7.00 - 50 & over.
Please
call 355-5278 for more information
Wednesday:
11 –11:45 am: Balance Class with Teryl.
FREE class designed to improve balance
& refresh the joints
2nd Wednesday of the month: FREE
Legal Consultations: 10-11:30 am.
Appointments call 355-7394
Wii Wednesday - 1:00 pm or call the
senior desk at 355-7394 to arrange
another time & day to learn how to play.
No previous experience or skills required
and it is great exercise.
Thursday:
1:00 to 3:30 pm: Game Day. Join us for
UNO and Poker with Bridge on the 2nd
& 4th Thursdays; so please call for more
information.
5:00 pm to 6:30 pm: Yoga; $7.00 - 50
& over. Please call 355-5278 for more
information
Friday:
1:00 pm: Ping Pong
Saturday:
11:30 am: Senior Club brown bag lunch
and BINGO at 12:30 pm
Most of us have suffered from acid
indigestion at some point, but for those
who have an ongoing battle with this
condition, there may be some good news.
Lifestyle
Although there can be underlying
concerns with chronic indigestion (ulcers,
esophagitis, etc.) and your doctor should
be consulted, the place to start is with
behavior patterns. For example, a weight
loss of as little as five to ten pounds can
make the difference between having
discomfort and being in a symptom-free
state.
• A stroll after dinner has been
shown to settle the digestive process
down; avoid too strenuous a walk.
• Smaller, simple meals are more
easily digested.
• Sip water with meals to avoid
overly diluting digestive enzymes.
• Avoid combining proteins and starches at the same meal; each has its own specific
digestive requirements.
• Smoking increases levels of stress hormones, thereby decreasing digestive efficiency.
• Eat your last meal/snack at least three hours before bed.
• Avoid foods that you know or suspect may be irritating. Spicy foods, coffee, and
soft drinks are a few culprits that can easily cause upsets in many people. • Sleep on
your left side. The greater curve of the stomach typically is on the left; by lying on that side,
the contents are not tossed around as much.
• Raising the head of the bed four to six inches is beneficial in some cases as it
encourages the movement of food downward, rather than back up.
Finally, it is important to put worries aside before bed. A warm shower or bath with a few
minutes of relaxation and breathing turns down the volume on our daily activities. You
may even want to incorporate the practice of writing down your concerns and placing them
in a small box where they will be safe and sound while you sleep.
To your good health! Dr. John
Dr. John Talevich, D.C. has practiced in Sierra Madre
for thirty years. His clinic, LifeWorks! Chiropractic,
offers patient-specific approaches to the alleviation
of pain and individually tailored wellness programs.
LifeWorks! Chiropractic Center
Individually Tailored Wellness Programs
31 S. Baldwin Avenue Sierra Madre, Ca. 91024
626-355-4710
VETERANS
So many veterans feel confused about benefits and services they’ve earned.
There’s so much to know...and so many changes from one year to the next.
That’s why the nonprofit Disabled American Veterans (D-A-V) and the
Harley-Davidson Foundation have teamed up to offer help.
The DAV Mobile Service Office will be at the Laidlaw’s Harley-Davidson
Sales, Inc., 1919 Puente Avenue, Baldwin, California, from 9:00 a.m. to
5:00 p.m. on Saturday, October 23, 2010, to personally provide the best
counseling and claim filing assistance available. This event is part of the
nationwide Harley’s Heroes tour and is free to all veterans and members of their families.
Sponsor Bingo Prize
Pasadena Highlands, an
independent and assisted living
community, is proud to provide
a special gift basket on the
first Tuesday of each month.
Accredited In-Home nursing
care will provide a special prize
on the 4th Tuesday of each
month. Bingo takes place every
Tuesday at 1:30 pm in the Hart
Park House / Senior Center
in Memorial Park. The game
begins at 1:30 pm but those
wishing to play must arrive 10
minutes before to secure your
Bingo cards. Join us on the 1st
& 4th Tuesday of each month for
your chance to win these special
prizes.
DIAL - A - RIDE
TICKETS
Tickets can now be
purchased at:
Sierra Madre City Hall
Hart Park House / Senior
Center
Sierra Madre Library
October Birthdays
Pat Birdsall, Sole Krieg, Angela Stella, Mary
Jane Baker, Barbara Cline, Dixie Coutant,
Cathleen Cremins, Lillias Eubanks, Margit
Johnson, Adelaide ‘Adie’ Marshall, Alma
Mays, Eva Poet, Anne Tyler
Meals are delivered to
home-bound seniors by volunteer
drivers through the YWCA
Intervale Lunch Program M-F (with
frozen meals for the weekend.) Call
the YWCA at (626) 214-9460 or
Darlene Traxler at (626) 355-0256
for more information.
Meals-On-
Wheels
MEALS-ON-WHEELS NEEDS
VOLUNTEERS TO DELIVER
MEALS TO OUR HOMEBOUND
NEIGHBORS **ONCE A MONTH
OR WEEKLY**
Please contact Darlene Traxler at
626.355.6220 or (626) 355-0256.
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