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FOOD & DRINK
Mountain Views News Saturday, June 8, 2013
NATIONAL FRUIT & VEGETABLE MONTH
By the time you are reading this I’m probably overhead flying off to Oslo, Norway for a little R&R
and plenty of Norwegian salmon. Recently I picked up some cherries at Vons, and, boy, were they
ready to eat! You see, I have a secret love affair with the cherry -- it is my all time favorite fruit.
When they are good they are oh soooo good; when they aren’t they just well… aren’t worth it. I got
to thinking there must be a food day for most every day, and... I was right.
June is National Fruit and Vegetable Month. Yes, I know, there are a million of these designated
titles for the month of June (and every other month, too!) Half of them hold about as much
weight as your doctor telling you that you should go to bed at the same time every night (like that’s
possible…). There’s “National Rocky Road Day”, “I drink too much day” and of course “I’ll have
another day”.
Instead of letting the label slip your mind like all those other futile holiday labels, use this one as
an excuse to mindfully “healthify” your diet. The upcoming months are filled with fresh, seasonal
produce, which makes the process of eating your fruits and veggies a whole lot cheaper, easier, and
tastier.
Fruits and Veggies in June
• Arugula * Broccoli * Blueberries *Cabbage *Cauliflower *
Cherries * Dandelion Greens *Kale *Leaf Lettuce * Okra * Peas *
Rhubarb * Raspberries * Spinach * Spring Onions * Strawberries *
Swiss Chard.
• What does July hold for us? Check out www.peterdills.com
to find out!
Fun cherry facts: Its name comes originally from the Greek, and in
Latin means of or for the birds, due to the birds’ obvious love of the
fruit. The English word cherry originates from the Assyrian karsu
and Greek kerasos. The tree was beloved by the Egyptians, Greeks
and Romans both for its beautiful flowers and its versatile fruit.
• Although a different species of cherry was already strongly
established in America by the time the first colonists arrived, the new settlers brought along their
favorite European variety and eventually cross-bred the two. Today, 90 percent of the commercial
cherry crop is grown in the U.S., mostly in Michigan, California, Oregon and Washington.
CHICKEN, RICE &
BLACK BEAN SALAD
INGREDIENTS:
1 cup brown (or white) rice
1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)
1 can (15 1/2 ounces) black beans, drained and rinsed
6 plum tomatoes, quartered lengthwise, seeded, and thinly sliced
1 jalapeno chile (seeds and ribs removed for less heat, if desired), minced
1/4 cup white-wine vinegar
3 tablespoons olive oil
1/2 teaspoon ground cumin
Coarse salt and ground pepper
4 scallions, thinly sliced
DIRECTIONS:
Cook rice according to package instructions. Spread on a baking sheet; refrigerate until cool.
Place cooled rice in a large bowl; add chicken, beans, tomatoes, scallions, jalapeno, vinegar, oil, and
cumin. Season with salt and pepper; toss to combine.
TABLE FOR TWO by Peter Dills
thechefknows@yahoo.com
ITALIAN PASTA & WINE TASTING
Tuesday, June 11 - 6:30 pm - 8:30 pm
Trattoria Neapolis - 336 South Lake Avenue, Pasadena
$35 per person*
Trattoria Neapolis & Contessa Italian Home Collection
Team up to rediscover some Italian Roots and Traditions.
Luisa and a Sommelier from Trattoria Neapolis will guide you through a tasting of Organic
traditional Pastas & Wines from Italy.
This very special Pasta is made from ancient varieties of wheat.
Reservations are suggested, but walk-ins are welcome.
Call Trattoria Neapolis to reserve. 626.792.3000
*Plus tax & 18% gratuity
THE WORLD AROUND US
MUSIC OF THE SPHERES: Star songs
Plato, the Greek philosopher and mathematician, described music
and astronomy as “sister sciences” that both encompass harmonious
motions, whether of instrument strings or celestial objects. This
philosophy of a “Music of the Spheres” was symbolic. However,
modern technology is creating a true music of the spheres by
transforming astronomical data into unique musical compositions.
Gerhard Sonnert, a research associate at the Harvard-Smithsonian
Center for Astrophysics, has published a new website that allows
listeners to literally hear the music of the stars. He worked with
Wanda Diaz-Merced, a postdoctoral student at the University
of Glasgow whose blindness led her into the field of sonification
(turning astrophysical data into sound), and also with composer
Volkmar Studtrucker, who turned the sound into music.
“I saw the musical notes on Wanda’s desk and I got inspired,”
Sonnert says.
Diaz-Merced lost her sight in her early 20s while studying
physics. When she visited an astronomy lab and heard the hiss
of a signal from a radio telescope, she realized that she might be
able to continue doing the science she loved. She now works with
a program called xSonify, which allows users to present numerical
data as sound and use pitch, volume, or rhythm to distinguish
between different data values.
During a visit to the Center for Astrophysics in 2011, Diaz-
Merced worked with data from NASA’s Chandra X-ray Observatory.
The data was from EX Hydrae—a binary system in the constellation
of Hydra, consisting of a normal star and a white dwarf. Known
as a “cataclysmic variable,” the white dwarf fluctuates in X-ray
brightness as it consumes gas from its companion star.
Diaz-Merced plugged the Chandra X-ray data into the xSonify
program and converted the raw data into musical notes. The results
sounded random, but Sonnert sensed that they could become
something more pleasing to the ear. He contacted Studtrucker who
chose short passages from the sonified notes, perhaps 70 bars in
total, and added harmonies in different musical styles. Sound files
that began as atonal compositions transformed into blues jams and
jazz ballads, to name just two examples of the nine songs produced.
The project shows that something
as far away and otherworldly as
an X-ray-emitting cataclysmic
variable binary star system can
be significant to humans for two
distinct reasons—one scientific
and one artistic.
Sonnert explains that in creating
music from stellar information,
“We’re still extracting meaning
from data, but in a very different
way.”
A LITTLE NIGHT-MUSIC
The thought of “Music of the
Spheres” goes back well over 2,000
years, to the time of Pythagoras.
He proposed that the Sun, Moon
and planets all emit their own
unique “hum” (orbital resonance)
based on their orbital revolution-
periods, and that the quality of
life on Earth reflects the tenor
of celestial sounds which are
physically imperceptible to the
human ear. Subsequently, Plato
described astronomy and music
as “twinned” studies of sensual
recognition: astronomy for the
eyes, music for the ears, both
requiring knowledge of numerical
proportions to be appreciated.
You can listen to the results of Sonnert’s project at the Star Songs
website:
http://www.cfa.harvard.edu/sed/projects/star_songs/
Photo courtesy Christine Pulliam (CFA)
More on sonification:
http://spdf.gsfc.nasa.gov/research/sonification/sonification_
software.htm
http://astronomerswithoutborders.org/gam2012/all-
programs/1039-cosmic-concert-for-gam-2012.html
You can contact Bob Eklund at: b.eklund@MtnViewsNews.com.
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